A wild boar wallows in the mud.

PHOTOS: Wild pigs on the loose

How many wild pigs are roaming agro-Manitoba? Nobody knows the answer to that question, and that’s going to be a problem for the province. Ryan Brook, a professor at the University of Saskatchewan who was educated at the University of Manitoba has the best handle, and even he admits his numbers are far from certain.

A wild pig sounder can grow very quickly in size.

Wild pigs on the loose: A pending threat in Manitoba

The population of feral pigs is growing and the province doesn’t have a strategy to address it

How many wild pigs are roaming agro-Manitoba? Nobody knows the answer to that question, and that’s going to be a problem for the province. Ryan Brook, a professor at the University of Saskatchewan who was educated at the University of Manitoba has the best handle, and even he admits his numbers are far from certain.


Grant given to study transition from hospital to rural areas

Dr. Heather Campbell-Enns, assistant professor of psychology at Canadian Mennonite University (CMU), received a one-year grant worth $100,000 through the Canadian Institutes of Health Research (CIHR). Campbell-Enns will use the grant for a research project titled Best Practices: Transitions from Hospital to Community-Based Settings for Rural and Remote Persons with Dementia. One aim of the

Vivian Bruce, 88, the retired researcher who helped establish the nutritional value of canola, in her Winnipeg apartment on May 16, 2019.

Pioneer canola researcher to get province’s top honour

Vivian Bruce and co-researcher Bruce McDonald helped establish canola oil as safe and nutritious for human consumption

Canola research pioneer Vivian Bruce will receive the province’s highest honour for her work establishing the health benefits of the oilseed. Bruce, a retired nutrition and food science professor, and 11 others will receive the Order of Manitoba, Lt.-Gov. Janice C. Filmon announced on May 12. “I was pretty honoured about it, but I’m not


Easton Sellers and his fiancée Olivia Carey, with Rupert.

Comment: Growing a new crop of graduates

The U of M diploma agriculture program has broad appeal, even to those without an agriculture background

Originally from Florida, Easton Sellers was on a retreat at a Buddhist monastery in 2014 when he heard about an opportunity to volunteer at an organic farm in far-off Manitoba. He explains: “I wanted to learn about gardening and sustainability, so I travelled to work at Plum Ridge Farm in the Interlake. My work there

The 112th diploma of agriculture graduating class at the University of Manitoba.

Fifty-eight ag students graduate at U of M

This is the 112th diploma graduating class from the school

Fifty-eight students received their diplomas in agriculture at the convocation of the University of Manitoba’s School of Agriculture held May 3. Michelle Pottinger of Neep­awa received the Governor General’s Bronze Medal, an award given to the graduate with the highest academic standing in the program. Dawson Sabourin from St. Jean Baptiste received the President’s Medal,


Comment: Bring back the PFRA

Soil conservation in Canada has been losing ground despite a general feeling erosion is a problem of the past

Some say it saved Western Canada. But the Prairie Farm Rehabilitation Administration, perhaps the most respected government agency in Canada’s history, was dissolved in 2003. It’s time to bring it back. Scientific principles are one thing. Encouraging farmers to use them are another — that requires expertise in ‘extension,’ a word which has unfortunately fallen

Black-legged ticks (or deer ticks) can range from the size of a poppy seed as a nymph, to a sesame seed as an adult.

Farmers at high risk for tick exposure

Spring brings the return of these creepy crawlies — and the risk of Lyme disease infection

Farmers need to be aware of the risks associated with tick bites and be prepared to protect their own health this spring. That’s according to Kateryn Rochon, an entomologist and associate professor at the University of Manitoba, who says the province’s farm population is a high-risk group. “By virtue of your job, you are exposed


Slices of thick cut steaks

Comment: How much water is needed to produce a pound of beef?

And just as importantly, what kind of water are we talking about?

An excerpt from a Beef Cattle Research Council blog post on the environmental impact of beef production. For the full text, visit beefresearch.ca. Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating meat, we haven’t lost a drop yet. Based on the most recent science and

VIDEO: ‘Igniting’ young minds in agriculture

VIDEO: ‘Igniting’ young minds in agriculture

Event offered insight and networking opportunities for students in agriculture program

At a recent young farmer summit in Winnipeg, students in the agriculture program at the University of Manitoba were asked what interested them in coming to the ‘Ignite’ event (presented by Farm Credit Canada), the connection they have to agriculture, some of the challenges young farmers are facing and what opportunities lie ahead as they