GFM Network News


Whether you spread out bales or group them in ‘pods,’ don’t worry about the residue left behind — it isn’t wasted.

Bale grazing is having its moment in the (winter) sun

Here are some things to bear in mind when using bales to extend the grazing season

Many producers have taken steps to extend their grazing period, and bale grazing is proving to be a popular choice. Bales can be purchased or grown on farm and placed strategically in cells or ‘bale pods.’ In some cases, cattle feed on bales directly where they are dropped from the baler, but in most situations, bales

Most producers in Western Canada are vaccinating their herds, but those who don’t are leaving their cattle vulnerable to common diseases.

The bottom line on vaccinating cows

Not vaccinating herds comes with a cost — these two calculators put a number on potential losses

(This article has been edited for length. The full version can be found in the BCRC Blog section at beefresearch.ca.) Vaccination is a proven tool for disease prevention, but in Western Canada, one in 10 producers surveyed are not vaccinating their cows for infectious bovine rhinotracheitis (IBR) and bovine viral diarrhea virus (BVD). As well,


Comment: How much water is needed to produce a pound of beef?

And just as importantly, what kind of water are we talking about?

An excerpt from a Beef Cattle Research Council blog post on the environmental impact of beef production. For the full text, visit beefresearch.ca. Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating meat, we haven’t lost a drop yet. Based on the most recent science and


It’s prime time for anthrax, so keep a close eye on your cattle

Highly contagious, infectious soil-borne disease finds victims in grazing livestock

With high temperatures and drought, cattle and bison are at a higher risk of anthrax. Two bison deaths northwest of North Battleford, Saskatchewan have recently been confirmed as caused by anthrax, and seven others are suspected. Producers are encouraged to keep a watchful eye and to refresh their memories on what to do when anthrax