Well cattle and beef producers, this is solely marketing for marketing’s sake. With the organic, vegetarian, raised without added antibiotics…
Chinese health inspectors are evaluating four Brazilian beef plants as part of a push to approve new meat exporters amid…
This season has really turned around in Western Canada in terms of moisture. This has seen the pastures shoot up,…
Risk management, trade and the environment are at top of mind for the Manitoba Beef Producers as provincial and federal…
Canada could be selling more beef to Europe if it increased the number of veterinarians trained to approve cattle for…
Fast-food chain Harvey’s has become the latest major buyer to sign up for the ‘sustainable’ beef initiative. But even while…
Stories from our other publications
Canada had an opportunity to boost its BSE risk ranking, which would improve market access
Low cattle stress turns to lower human risk
Proponents advise producers to get inside a cow’s head
