While the farmer constituency may be small, CFA president Ron Bonnett says the economic activity it generates is over $106 billion each year.

Federal election gaining attention with farm groups

Ag issues will be aired during a candidates’ debate set for Sept. 30

Clear trade rules, measures to manage financial risk and access to sufficient workers are key issues among farm organizations that have released their positions for the Oct. 19 federal election. The Canadian Federation of Agriculture, the Canadian Cattlemen’s Association, the Canadian Pork Council and Cereals Canada have all waded into the campaign with policy statements.

Soviet tractor sales and plugged grain terminals

Soviet tractor sales and plugged grain terminals

Our History: September 1985

In tiny print at the bottom, this ad for Belarus tractors in our Sept. 12, 1985 issue hoped to influence farmers by noting that they were manufactured in the USSR, Canada’s largest grain customer. Soviet sales had been a bit slow and a front-page story reported on plugged terminals and slow shipments through Thunder Bay,


PEDv spread like wildfire in the U.S., but Canada successfully limited its spread.

Standing tall: How Canada’s pork sector survived the attack of a killer virus

PEDv decimated the U.S. hog herd, but Canada showed how to do biosecurity right

When it comes to finding expert advice on biosecurity, cattle producers might want to sit down with their local hog farmer. The country’s outstanding record on controlling the porcine epidemic diarrhea virus has a host of lessons for the cattle sector, says a swine veterinarian who was deeply involved in Alberta’s battle against PEDv. Start

meat display

How cattle were raised – grass-fed or grain-fed – does affect that grilling experience

Most consumers prefer grain-fed over grass-fed beef

The great thing about this country is we have many choices. But choices can be a challenge, too. How does the production system impact your grilling and eating experience? Well, for nearly 95 per cent of all U.S. beef produced, the traditional system is weaning a calf at six to seven months. Then it’s placed


knife cutting into a steak

Canadians love meat, but don’t take them for granted

Demand should stay strong despite higher prices, but cases of meat fraud 
could undermine consumer confidence

What do Confucius, Albert Einstein and Leonardo Di Vinci have in common? Well, not much professionally, but they were all vegetarians. Einstein once claimed that, “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” With recent record meat prices, some might

MGEX spring wheat weekly nearby. Chart as of Aug. 26, 2015.

Drozd: Harami provides a signal to sell wheat

It is difficult to know when to sell in a rising market

The wheat market rallied $1 per bushel in the two-week period leading up to the June 30, 2015 USDA and Statistics Canada acreage reports. But it was all downhill shortly after the July long weekend. This timely rally provided producers with an opportunity to price remaining old-crop wheat and move forward on new-crop sales. From


young piglet on hay at pig farm

Pork producers fear increased disease risk from PEDv

U.S. truck washes are known to harbour a deadly pig virus

A decision by the Canadian Food Inspection Agency to end measures intended to keep the porcine epidemic diarrhea virus, or PEDv, out of Manitoba, has producers worried. As of October 1, trucks returning to Canada after dropping swine off in the U.S. will be required to be disinfected and cleaned at American facilities before entering Canada.




She wouldn’t be so worried if she was assured the processing procedures were the same as in the U.S.

Americans will buy imported meat if assured of standards

USDA should help consumers make more informed decisions


With Congress currently debating the repeal of mandatory country-of-origin labelling (COOL) for meat and poultry — federal law in the U.S. since 2002 — new research from the Sam W. Walton College of Business at the University of Arkansas shines a spotlight on how COOL labelling affects consumers’ purchase decisions. In “A COOL Effect: The