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meat display

How cattle were raised – grass-fed or grain-fed – does affect that grilling experience

Most consumers prefer grain-fed over grass-fed beef

The great thing about this country is we have many choices. But choices can be a challenge, too. How does the production system impact your grilling and eating experience? Well, for nearly 95 per cent of all U.S. beef produced, the traditional system is weaning a calf at six to seven months. Then it’s placed