The Prairie Wide Web: Virtual communities of pioneer women

Before the World Wide Web, women living on isolated homesteads belonged to virtual communities with much in common with today’s social media. These communities involved more than one physical location. They offered an exchange of ideas, opinions and information, and provided networking, education and problem-solving opportunities. Instead of Facebook or Twitter, they had names such


Dry Australia cuts wheat forecast

sydney / reuters / Australia has cut its forecast for wheat production in the 2012-13 crop-marketing year by about seven per cent from its previous forecast to 22.5 million tonnes. And it’s warning yields may fall further if rains don’t arrive soon in some areas. Australia had a record 29.5-million-tonne wheat harvest last year, but

The swiner things in life are fried

Jerry Aulenbach, a real estate agent from Edmonton, is so enthusiastic about smoked pork belly that he now spends his spare time dressed as a bacon strip. “I had the bacon suit made for Halloween, but I never really wore it out. I got the idea to wear it to fundraisers and other events, and


Social media: Lending credibility to marketing in the digital age

Just being good isn’t enough. Being special can elevate products like canola oil to new levels and increase sales

Low in saturated fat and high in healthy omega-3 fatty acids canola oil, offers clear health benefits to consumers. But marketers can’t expect the product to sell itself — they need to grease the wheels. Kit Yarrow, a consumer psychologist, author and consultant spoke at the Canola Council of Canada’s convention in Washington, D.C. about

Take advantage of the the good times while they last: Bonnett

With farm incomes better than they’ve been in a long time, farmers need to take advantage of market opportunities without stretching themselves too thinly, says Ron Bonnett, president of the Canadian Federation of Agriculture. That means doing everything from telling Canadians about the importance of the agri-food industry to the national economy to making sure


Time has come to stop always

Nicole Blyth is involved. The vivacious farm girl from MacGregor has volunteered with community groups and at school, and jumped at just about every 4-H leadership opportunity that’s come her way. Volunteering is a way to meet people, have fun, and learn new things, says Blyth, a Brandon University student planning to focus on rural



All good things must come to an end. So say Owen and Pat Beever, who are retiring from their position as Ag Days co-ordinators after nearly 35 years with the organization’s various incarnations. “I’ve been telling everyone that we’re past our best-before date,” joked Owen. “It’s been a good run, though.” Manitoba’s pre-eminent agricultural trade

“Free Your Milk” Campaign Launched

Over half of Canadians think dairy products are too expensive, according to a recent survey by a restaurant and food services association. The current system is making Canadian milk and cheese less attractive and less affordable for everyone, said Garth Whyte, president and CEO of the Canadian Restaurant and Foodservices Association (CRFA). The survey conducted