A worker checks the temperature of a passenger arriving into Hong Kong International Airport with an infrared thermometer on Feb. 7, 2020. (Photo: Reuters/Hannah McKay)

Coronavirus disrupts China meat imports, food supplies

Swine fever has created pork shortage

Chicago | Reuters — Coronavirus is disrupting meat shipments to China as the country faces a shortage due to an outbreak of a fatal pig disease, Tyson Foods Inc and U.S. agricultural groups said on Thursday. An outbreak of African swine fever, which infects only pigs, has decimated China’s herd, pushing Chinese pork prices to




Total Brazilian beef exports in January to October 2019 were 1.5 million tonnes.

Chinese demand pushes Brazil beef prices to record high

A significant number of local processors can now export to China

Reuters – Brazil’s famous barbecue is getting more expensive as Chinese demand is increasingly swallowing up the country’s beef supply, pushing Brazilian cattle prices to a record high. China’s hunger for foreign meat has shot up as an outbreak of African swine fever has decimated its domestic pig population and has sent it looking for substitutes. Chinese imports of


Construction continues at the Roquette pea protein plant outside of Portage la Prairie. The facility is set to open in 2020.

Laying a foundation for protein in Manitoba

It doesn’t have to be plants 
or livestock — both have the ability thrive

If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.



bbq pork

Meat sector braces after halt to China trade

Livestock producers and meat processors are still determining the impact as China turns off the tap on all Canadian meat


It’s hard to say how much damage has been done since China announced its sudden aversion to Canadian meat. “It’s a bit too soon to tell to get a real dollar figure on it, because it is a situation where, when we want to sell pork, we’re trying to maximize the value of that product,”