GFM Network News

Photo: iStock

Editor’s Take: Playing the canola game

Two years ago, when China severely curtailed imports of Canadian canola by suspending the licences of Canada’s two largest grain companies, most saw a disaster about to unfold. The ginned-up claim was around the quality of Canadian canola seed, specifically pests like weed seeds and plant diseases such as blackleg. The Canadian Food Inspection Agency,

Editor’s Take: Governments need to provide clarity — quickly

The past year has proven — on many fronts — that the actions, inactions and inattentiveness of government can have an outsized impact on farms. As our reporter Geralyn Wichers writes in the March 25 issue of the Co-operator, the federal government has finally clarified the rules around farmers bringing temporary foreign workers into the

Editor’s Take: International relationship management

As an exporting nation Canada will always be dependent on maintaining decent relationships with other countries around the globe — and that’s frequently easier said than done. Think of our closest neighbour the U.S. A close relationship with it is inescapable, as it’s both right next door and an economic and military superpower. Ordinarily that

Equipping young people with good food skills will help them and all Canadians.

Editor’s Take: Kitchen aid

Earlier this winter I had the chance to give an old friend a call and spend an hour or so catching up. We were talking about how our lives have changed due to COVID and how we haven’t welcomed a lot of these changes, but some have actually been good. One thing we both remarked

Farmers Edge’s online event on March 3 included a congratulatory note from TMX Group, owner of the TSX. (Farmers Edge video screengrab)

Farmers Edge launches IPO

Digital ag firm makes first public share offering to big demand

Manitoba’s best-known digital agriculture firm is now a publicly-traded company. Farmers Edge, founded in 2005 in Pilot Mound, Man. by agronomists Wade Barnes and Curtis MacKinnon, has carved out a niche using field-centric data, artificial intelligence and its FarmCommand data management platform. CEO Wade Barnes called it an exciting day during an online press conference

Editor’s Take: Child care a necessity

It was the spring of 1965, and my parents had just returned to the farm after spending their first four years of marriage on a grand adventure of sorts, living, working and studying in other parts of Canada. First, they travelled to Newfoundland, where my father worked with 4-H Canada, organizing clubs in the new,

But rural Manitoba continues to badly lag urban Manitoba when it comes to accessing the much-touted information superhighway.

Editor’s Take: The digital divide

It was a pleasant, if bitterly cold, winter evening. The Winnipeg Jets were battling the Edmonton Oilers on one laptop screen, while my spouse’s family were catching up on a Zoom call on the other. As we closed the gap COVID has imposed amongst us, I couldn’t help but reflect how nice it would be

Farmers Edge CEO Wade Barnes says the company’s agriculture roots make it a better fit for the agriculture sector than Silicon Valley companies that are jumping in now.

The great disruptor

Wade Barnes is straddling the digital/agriculture divide — and reimagining agronomy

Wade Barnes says he knows what the agronomy of tomorrow looks like. It’s a proactive system that uses data to model crop development, helping farmers make decisions every step of the way. The power of data analytics will fuel every step, from what variety to plant based on soil moisture, disease and pest pressure and

Editor’s Take: The winter of our discontent

Ordinarily at this time of year my colleagues and I would be headed west to Brandon, for the annual Manitoba Ag Days at the Keystone Centre. The first time I ever attended — being a transplanted Saskatchewanian — was more than 20 years ago, as a young reporter under the tutelage of my editors and

Editorial: Labels and legalities

Editorial: Labels and legalities

It’s often said that a rose by any other name would smell as sweet. But does the same apply to honey cut with high-fructose corn syrup? If would seem so, according to the front-page story of our Farmit Manitoba section, where Alexis Stockford digs into the sticky issue of honey adulteration. The problem for regulators