Tag Archives food system
Two national campaigns launched for food supply chains
It's good, one campaign says, but could the sector have done better, another asks
Editorial: COVID-19 is changing the conversation around food
Farmers’ markets drive food sector innovation
They offer valuable insights into changing consumer tastes and preferences
Developing a Canadian food advantage
Farmers and the industry need to actually demonstrate that their products are produced sustainably
Editorial: Agri-resilience is farmers’ best defence for managing risk
Surprisingly few ‘busy bees’ make global crops grow
Conservation of wild pollinators can’t be based on economics alone
CFIA flubs food failure followup
Common-sense strategies drive sustainable agriculture
A recent Iowa conference looked at the role women have in creating sustainable agricultural networks
Province promises long-overdue update of home economics curriculum
Curricula used to teach classes such as family studies and foods and nutrition in Manitoba schools has remained unchanged since the late 1980s
Manitoba home economists are applauding a provincial plan to give the home economics curriculum a long-overdue update. The current one is 25 years old, said Alison Delf-Timmerman, a board member of the Manitoba Association of Home Economists, which has been asking the province to freshen up the curriculum. “It definitely needs updating,” she said.“We’re very
New report says improved food literacy key to a healthier life
Conference Board of Canada says too many people can’t understand nutrition labels, make a meal in their kitchen, or stick to a food budget to reduce waste
Improved food literacy would improve the health of Canadian adults and children, says a new report from the Conference Board of Canada. The number of books, television programs and websites dedicated to food — not to mention diets — continue to multiply, but our understanding of food isn’t necessarily getting better, says the 46-page report.