Digvir Jayas.

Farming, poetry and math carved path for agricultural researcher

Faces of Ag: Award-winning grain preservation researcher Digvir Jayas’s fierce work ethic and mentorship abilities began under his grandfather’s tutelage on a farm in India

As a boy, Digvir Jayas got up early. His grandfather got up at 4 a.m., got ready for work, and woke him up to go to their farm in the Indian countryside. It was a small farm by Canadian standards. They raised cattle and water buffalo and planted two to three rotations of crops per

Regenerative agriculture champion Ryan Boyd says he benefited from solid advice from the older generation upon his return to the farm—when he listened.

Two generations benefit when implementing new ideas on the farm

A successful farm transition will rely on the skills and abilities of both parties


When Ryan Boyd returned to the family operation, South Glanton Farms, near Forrest, he knew he wanted to do things a bit differently. His interest had been sparked in the concept of regenerative agriculture, a farming system that aims to increase biodiversity, enrich soils, improve watersheds, enhance ecosystem services and capture carbon in the soil.


Construction continues at the Roquette pea protein plant outside of Portage la Prairie. The facility is set to open in 2020.

Laying a foundation for protein in Manitoba

It doesn’t have to be plants 
or livestock — both have the ability thrive

If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.

Editor’s Take: Picking food fights

Milk, in particular Canada’s supply management system, has always been a preoccupation of our southern neighbours. If you want to make someone in the U.S. agriculture sector go apoplectic in short order, just bring up the subject. To quote the current occupant of the White House in a tweet launched in the midst of USMCA


Kon and Julie Paseschnikoff are excited about the pending release of their first bottling of mead this year.

First bee-to-bottle meadery to open soon in Manitoba

‘Bee Boyzz’ couple raise a glass to the sweet things in life

Manitoba’s first ‘bee-to-bottle’ meadery will launch this fall, with hopes that the sweet honey wine will bring people together. “I want people, when they’re sitting at the table, I want to make sure that Bee Boyzz brought them to the table,” said Kon Paseschnikoff. “When you make mead, you make people happy.” Kon and Julie

There was plenty of interest in a comparison of roller crimping versus tillage for cover crop management at Canada’s Outdoor Farm Show in Woodstock, Ont.

To till or not to till

Demo highlights differences between tillage and no-till cover crop practices

As more producers start to incorporate cover crops into their soil health strategy, machinery companies are racing to develop tillage and non-tillage options to manage them. When choosing how to manage your cover crops, the first thing to address is whether you want to use tillage or go to a non-tillage option like a roller


Ryan Pritchard and Yvonne Lawley point out the features of his strip tiller, which Pritchard modified himself.

Soil is complicated… so are people

Soil Council of Canada's summit on soil health explored diverse issues of soil health across Canada and how to win people to the cause

It used to take six or seven passes over Ryan Pritchard’s fields to get them ready for spring — harrow, cultivate, harrow, deep till, fertilize. Pritchard, who works full time off farm, was looking for a way to save time. “Can’t go no till. It’s too cold a climate,” he told a tour group during



Plant-based foods resembling their meaty relatives have gained a lot of interest with consumers and for brands looking to satisfy their hunger.

Comment: The Great Protein War of 2019

Some restaurant chains are offering non-meat burgers, while others double down on beef


The great “protein war” is heating up as several major restaurant chains are either embracing the plant-based movement while others firmly position themselves as guardians of the mighty meat eater. It’s getting confusing with all these announcements, hard to keep track. A&W, Canada’s first Beyond Meat ambassador, started it all a little over 12 months

Young people are killed disproportionately in farm accidents, as well as people over 65 years of age.

Delivering emergency services in rural Manitoba a risky business for responders

Farm safety presentation entitled "Trauma, Country Style" designed to ‘scare the crap’ out of paramedics

[UPDATED: Oct. 8, 2019] Tim Hillier got up on stage in front of a conference of paramedics and bluntly told them, “My objective is to scare the crap out of you. “These are very, very dangerous scenes. They’re dangerous for the patients… but they’re dangerous for you as responders as well,” Hillier said. “I don’t