Proudly Canadian
Proudly Canadian
Trade, research spending and farm labour issues dominated the discussion
Our History: October 1946
Instead of defending supply management it needs to attack competitors’ subsidies
Foreign supplies want access to Canadian markets
Prairie Fare: Cheesy Tortilla Mini Pizzas
A spring launch at Red River Co-ops puts 60 new products from 17 companies on store shelves
Demand for milk is up as dairy marketing takes hold
Piles of paperwork won’t be the result of a new program that tracks dairy practices and biosecurity, as efficiencies are sought
Customers are happily forking over between $11 and $12 for a litre of this premium, made-in-Manitoba ice cream
Lisa Dyck is going lickity split as summer arrives, ramping up production of a cool treat Manitobans haven’t tasted in a long time — made-in-Manitoba ice cream. This spring the Anola-area dairy producer launched Cornell Creme, a premium ice cream made from the milk of the 120 cows that she and husband William Dyck milk.
