Losses expected for unharvested cereal crops, flax

Manitoba Crop Report and Crop Weather report for October 29

Southwest Region No rain or snow fell this week, allowing farmers a chance to continue harvest in the Southwest region. Wet conditions in the southeastern districts and the north of PTH 45 continue to hamper harvest. Many farmers have harvested the bulk of their acres at this point, when compared to two weeks ago. Overall,

(Dave Bedard photo)

Third-quarter grain handle down for CN, CP

Canada’s Big Two railways both booked reduced traffic but increased their revenue per carload in their grain handling segments for their third fiscal quarters ending Sept. 30. Canadian National Railway on Tuesday reported third-quarter net income of $1.195 billion on $3.83 billion in total revenues, up from $1.134 billion on $3.688 billion in the year-earlier


Soybean, corn crops stand up to snowfall, harvest progress at 77 per cent

Manitoba Crop Report and Crop Weather report for October 22

Southwest Region Above 0C and sunny weather prevailed much of last week following the snow, with rain showers near Killarney and Mountainside. Some +10C daytime temperatures occurred, but overnight freezing slowed snowmelt in southern and eastern districts. Pockets around Hamiota, Miniota, Russell and west of Virden did not get as much snow compared to other

Questions over the sustainability of crop production are increasing.

Roundtable to form code of sustainable crop practices

This program will help producers tell the story of crop sustainability 
in Canada, something Cam Dahl says isn’t done enough

A sustainable crop code of conduct will help farmers tell the good story of agriculture in Canada, say members of the Canadian Roundtable for Sustainable Crops (CRSC). “We need to do a better job of telling (these stories),” said Cam Dahl, who is president of Cereals Canada and chair of the steering committee for the


Digvir Jayas.

Farming, poetry and math carved path for agricultural researcher

Faces of Ag: Award-winning grain preservation researcher Digvir Jayas’s fierce work ethic and mentorship abilities began under his grandfather’s tutelage on a farm in India

As a boy, Digvir Jayas got up early. His grandfather got up at 4 a.m., got ready for work, and woke him up to go to their farm in the Indian countryside. It was a small farm by Canadian standards. They raised cattle and water buffalo and planted two to three rotations of crops per



Construction continues at the Roquette pea protein plant outside of Portage la Prairie. The facility is set to open in 2020.

Laying a foundation for protein in Manitoba

It doesn’t have to be plants 
or livestock — both have the ability thrive

If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.



BHP’s Saskatchewan potash mine project is set up north of Jansen, about 60 km southeast of Humboldt. (BHP.com)

BHP sets early 2021 for decision on Jansen potash project

Melbourne | Reuters — BHP Group Ltd., the world’s biggest miner, said on Thursday it will make a final investment decision on its long-delayed $17 billion Jansen potash project in Saskatchewan around February 2021. Investors have been awaiting a decision by BHP on whether to go ahead with project, which would be its most significant

Plant-based proteins are fine. It is just humorous that they want it to taste like beef and even be in a patty like a beef burger. – Roy Lewis.

Beyond Meat? More like Beneath Beef in my view

Beef 911: Plant-based burgers may come close in some aspects but it remains a highly processed food

Well cattle and beef producers, this is solely marketing for marketing’s sake. With the organic, vegetarian, raised without added antibiotics or hormones movements we are seeing, I suppose a plant-based protein product was probably inevitable. What we as beef producers need to do is keep telling our story — and what we do to raise