Ray Bittner of Manitoba Agriculture makes the case for silage during Ag Days 2018.

Farmers don’t need to feel like they’re choking down silage cost: Ag Days speaker

Silage becomes more palatable for producers if you look beyond simple cost per acre, Manitoba Agriculture’s Ray Bittner told the Ag Days audience Jan. 17

It’s time to add a little fermentation to your feed plan. That’s the message Manitoba Agriculture’s Ray Bittner had for his Ag Days audience. The livestock specialist centred his talk around maximized silage value. Silage is old hat for producers in the Interlake, but its expense, and the fact that it often requires a custom

Manitoba Crop Report and Crop Weather report: No. 20

Conditions as of September 12, 2016

Wet weather over the past week slowed harvest progress in Manitoba. The recent weather is also impacting crop quality in spring wheat and barley. Some crops are being harvested at tough or damp moisture levels, requiring aeration or artificial drying to achieve safe storage moisture levels. Soybeans, grain corn and sunflowers are maturing quickly. Silage


Lodged alfalfa in a field in southeastern Manitoba.

Recent rain makes for challenging hay cutting

Manitoba Forage & Grassland Association Green Gold Reports for June 2, 2016

With the continued rain throughout the Province getting first cut hay up at the Optimum stage for Dairy Quality hay was a challenge. For most areas an opportunity existed if producers wee going for alfalfa silage and forages had a very limited amount of grass in them. Another factor to watch for is that as producers get delayed, they may

Quality winter feed will promote a more successful calving season, says expert

Quality winter feed will promote a more successful calving season, says expert

For strong cows at calving time, MAFRD livestock expert says to focus on the 
content of winter feed and keep your eye on the thermometer

Having profitable calves next fall starts with not shortchanging their mothers now, a livestock extension specialist with Manitoba Agriculture, Food and Rural Initiatives says. “Based on research conducted by the Western Beef Development Centre, reproduction is five times more important than growth rate and 10 times more important than carcass quality when it comes to


hay bales in a field

Provincial hay production below average

As harvest progresses, forage specialists take a look at how this year’s hay production is shaping up

After a season of sporadic weather, forecasters suggest Manitoba’s hay situation isn’t as dire as our neighbours to the west, but still below average. “We are below average across the province in comparison to previous years,” said John McGregor, extension support with the Manitoba Forage and Grasslands Association (MFGA). “Even in the areas that have

grain bags on a farm

Pilot program for recycling ag plastic kicks off this month

Farmers use more plastic than ever as a lower-cost method of storing grain and feed, but increased use means more plastic waste in the environment

Hay is wrapped in it. Grain is stored in it. Twine holds it together. Plastic saves farmers time and money by reducing their storage costs, but the increasing amount used raises the question — what to do with it after you’ve used it? Municipalities don’t want large volumes of discarded agricultural plastic taking up space


bale making machine

CFGA makes the case for more publicly funded forage research

The association also has a plan for performance testing new varieties and restoring lost inoculants

Cuts in federal government-funded forage research came easier than others because they generated fewer complaints, Ron Pidskalny told the Canadian Forage and Grassland Association’s (CFGA) annual meeting Nov 16. Pidskalny, who was the CFGA’s executive director until resigning Nov. 19, said that’s what a former high-level Agriculture and Agri-Food Canada official told him. Cutting a

sweet clover

Livestock producers, beware of sweet clover toxicity

Mould can convert the naturally occurring chemical coumarin into an anticoagulant

Improperly curing hay made from certain sweet clover varieties such as white and yellow sweet clover can cause severe and often fatal hemorrhages in livestock such as cattle, sheep and goats. “Unfortunately, proper harvesting can be difficult,” says Gerald Stokka, North Dakota State University Extension Service livestock stewardship specialist and veterinarian. “If cutting is delayed


Harvest has been a struggle for forage growers this summer. (File photo)

Farmers struggle with wet harvest

Some regions are 
soggier than others

It rains. Then it pours. Now, will it freeze? With weather watchers raising the possibility of frost this week, Manitoba farmers are struggling to get harvestable crops into the bin — wet or dry — and keeping their fingers crossed later crops such as corn and soybeans will reach maturity in time. Many hay producers

Drying time can be reduced

Drying time can be reduced

With wet weather wreaking havoc in many parts of the province, 
some producers are cutting their forage when the weather lets them, not when it’s optimal quality

Farmers use a variety of methods to determine when alfalfa is ready for the first cut of the year, but this season a lot of those methods went straight out the window. “So how many of you are just cutting when it’s dry enough to get on the field?” Dan Undersander, an extension and forage