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Proudly Canadian
Proudly Canadian
Recipe Swap: Tried and True Minestrone, and Lentil Calzones
Recipe Swap: Tomato and Zucchini Gratin and Waldorf Berry Salad
Consumption of horsemeat has fallen by 80 per cent in the last three decades as a more squeamish younger generation turns away
In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan-fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself. Seasoned aficionados queuing at one of the few horse butchers left in Paris say they prefer theirs raw asJust being good isn’t enough. Being special can elevate products like canola oil to new levels and increase sales
Low in saturated fat and high in healthy omega-3 fatty acids canola oil, offers clear health benefits to consumers. But marketers can’t expect the product to sell itself — they need to grease the wheels. Kit Yarrow, a consumer psychologist, author and consultant spoke at the Canola Council of Canada’s convention in Washington, D.C. about
