Health Archives - Page 22 of 56 - Manitoba Co-operator

Some federal budget cuts don’t add up for farmers: CFA

By Alex Binkley April 30, 2012

Some program cuts at Agriculture Canada resulting from the 2012 budget aren’t in the best interest of farmers and the Canadian Federation of Agriculture is going to press for changes. “Some of the cuts do make sense because they get rid of duplication,” president Ron Bonnett said in an interview. But terminating regional adaptation councils

Country Crossroads, News

See the ability – not the disability

By Candy Irwin April 30, 2012

Within the first seven seconds of meeting someone, we make over 50 conscious and subconscious judgments of the person we are about to interact with. As the interaction proceeds, our assumptions are proven either correct or incorrect. Very often, when a fully able-bodied person encounters a person with a disability, the disability is seen first

Beef cattle, Livestock, News

Bison farmer fined

April 19, 2012

Staff / A McCreary farmer has been fined $1,000 in provincial court for failing to submit his bison herd to Canadian Food Inspection Agency officials for inspection and testing for bovine tuberculosis. Ron Chotka pled guilty and was fined under the Health of Animals Act Dec. 19, 2011, a CFIA release says. Livestock owners are

Did you know?, News

Chocolate may be good for your waistline

By Reuters April 7, 2012

People who ate chocolate a few times a week or more weighed less than those who rarely indulged, according to a U.S. study involving 1,000 people. Researchers said the findings, published in the Archives of Internal Medicine, don’t prove that adding a candy bar to your daily diet will help you shed pounds. Nor did

Country Crossroads, News

Do you need a supplement?

By Julie Garden-Robinson April 7, 2012

Vitamins and minerals have numerous functions in our body. Some people are at nutritional risk and need a dietary supplement more than other people. Pregnant women, breast-feeding women and those capable of becoming pregnant have special nutritional needs. Young children and older adults may also be at nutritional risk. Strict vegetarians, people who smoke and

Country Crossroads, Dairy cattle, News, Poultry

Caution advised when reusing eggs

By Department Of Health April 7, 2012

Take precautions when preparing and handling eggs this Easter to avoid hazards that cause food poisoning. Here’re some safety guidelines: Decorating hard-boiled eggs at Easter is a fun and popular activity. Sometimes these eggs are reused in egg dishes or eaten as is. Hard-boiled eggs left out at room temperature are not safe to eat.

Livestock, News, Other livestock

FAO raises alarm over new foot-and-mouth disease strain

March 29, 2012

reuters / A new strain of foot-and-mouth disease (FMD) has hit Egypt and threatens to spread throughout North Africa and the Middle East, jeopardizing food security in the region, the United Nations’ Food and Agriculture Organization (FAO) said March 22. There have been 40,222 suspected cases of the disease in Egypt and 4,658 animals, mostly

Hogs, Livestock, News

Judge orders FDA to remove antibiotics from feed

By Jessica Dye March 29, 2012

Reuters / A federal judge ordered U.S. regulators March 22 to start proceedings to withdraw approval for the use of common antibiotics in animal feed, citing concerns that overuse is endangering human health by creating antibiotic-resistant “superbugs.” U.S. Magistrate Judge Theodore Katz ordered the U.S. Food and Drug Administration to begin proceedings unless makers of

Livestock, News

Confusion around CFIA budget cuts

By Alex Binkley March 29, 2012

Budget cuts at the Canadian Food Inspection Agency won’t weaken food safety protection, says Agriculture Minister Gerry Ritz. “Food safety is a priority for this government,” Ritz told the Commons agriculture committee, adding a big chunk of the planned cost cutting will come from the winding down of the listeria inquiry into the 2008 tainted

News

Food panel releases first study results

By Lorraine Stevenson March 29, 2012

Eating out appears to be a once-a-week occasion for most Manitobans. We have strong views about local food but differing definitions of what “local” means. Most of us have never eaten buckwheat, hemp or flax-based foods. And while a little over 40 per cent of Manitobans buy organic food, an equal number don’t think organic

Daily Network News

U.S. grains: Soy futures hit June 2024 high as China ramps up buying

U.S. livestock: Cattle futures rebound after tariff reduction news

Canadian food, agriculture coalition to underscore CUSMA importance in Washington

Tag Archives Health