Farm prosperity will depend on income

Farm Credit Canada’s top economist says if you’re a Canadian farmer, you should really be hoping for the best in the Chinese economy. That’s because while population growth catches all the headlines and is credited for growing food demand, it’s looking increasingly like we’ll be able to feed nine billion by 2050. The question is

WFO president optimistic about the future of farming

New World Farmers Organization head says demand needs to be met 
by yield increases in developing countries

Robert Carlson says it really is different this time. “I’m nervous about saying it but I do believe in my heart and my mind that it is true because we have new factors,” the North Dakota farmer and president of the fledgling World Farmers’ Organization (WFO) told the Keystone Agricultural Producers annual meeting in Winnipeg


Work with nature or pay the price, says ex-grain farmer

Holistic management instructor calls for adoption of farming methods 
that restore soil health and make farmers prosperous

Don’t talk to Blain Hjertaas about “sustainability.” The farmer and holistic management instructor from Redvers, Sask., can’t stand that word. “I hate the word ‘sustainable,’” Hjertaas told the recent Western Canada Holistic Management conference. “If we’re in the toilet bowl, and we keep sustaining it, we aren’t ever getting out.” Hjertaas’s presentation juxtaposed the decline

Britain’s food agency seeks stringent tests on beef products

reuters / Britain’s horsemeat scandal has prompted the Food Standards Agency to demand a more stringent meat-testing program from U.K.’s retailers. The agency has demanded that food retailers and suppliers test all beef products such as burgers, meatballs and lasagne and present their findings to the agency by February 15. Britain’s food industry has been


Horsemeat scandal gives a boost to England’s besieged butchers

Britons are flocking to their local butchers after horsemeat was discovered in a wide variety of frozen foods and restaurant items

In one of Britain’s oldest butcher shops, staff in straw hats are rushing to cope with a surge in demand for pricey pies and sausages from customers worried about a scandal over mislabelled horsemeat. Founded in 1850, Lidgates in London’s smart Notting Hill district retains a Dickensian atmosphere, but very different prices. A whole beef

CWB announces 2011-12 final payments

CWB is issuing final payments to farmers for the wheat, durum wheat and barley delivered during the 2011-12 crop year. Final and total payments for base grades basis Vancouver or St. Lawrence are 1 CWRS, 12.5 per cent $13.79/$290.49; 1 CWAD, 12.5 per cent $14.54/$345.24 and Select CW Two-Row barley $16.34/$312.94. A full list is



French bank suspends agricultural fund

Reuters / BNP Paribas, France’s No. 1 listed bank, has suspended a 160-million-euro ($214-million) agricultural commodities fund after international aid group Oxfam criticized French banks for speculating on food prices. “We are suspending subscriptions,” a spokeswoman for BNP said of its Parvest World Agriculture fund, explaining the move as part of the bank’s policy on



Multinational food industry accused of tobacco-industry tactics

An international analysis of food, drink, and alcohol industry involvement in non-communicable disease (NCD) policies shows that despite the common reliance on industry self-regulation and public-private partnerships to improve public health, there is no evidence to support either their effectiveness or safety. On the contrary, the study, led by Professor Rob Moodie from the University