Guebert: Reasons to smile over the Smithfield purchase

Here are 10 reasons for American farmers and ranchers to be thrilled by Shuanghui International Holding Inc.’s proposed $4.7-billion purchase of Smithfield Foods, Inc. No. 10: The U.S. gets back some of the dollars held by China. While $4.7 billion is chicken feed compared to the $1.2 trillion of U.S. debt (about 7.5 per cent






The painful BSE crisis has led to a major overhaul of Canada’s food safety system

The food safety system has changed dramatically since the so-called mad cow crisis 
grabbed headlines and closed the border a decade ago

Ten years have passed since Canadians learned that bovine spongiform encephalopathy (BSE), better known as mad cow disease, had been discovered in an Alberta dairy cow. It was a bombshell that closed the border to beef exports, and caused painful financial losses to cattle producers even though Canadians kept buying domestic beef. While BSE didn’t

Clear rules needed on low-level GM contamination

Clear and reasonable rules for low levels of genetically modified grains and oilseeds need to be part of any Trans-Pacific Partnership agreement, Canadian farm leaders told their counterparts from Peru and other countries during a recent trade trip to Lima. “It was a great opportunity to explain to negotiators and other stakeholders why the TPP


Liquid nitrogen splash puts KAP president in hospital

Liquid nitrogen splash puts KAP president in hospital

Keystone Agricultural Producers president Doug Chorney got a crash course in farm safety this spring after a seemingly benign splash of liquid nitrogen landed him in hospital with severe dehydration. The Selkirk-area farmer was decoupling a pressurized hose May 15 when he was sprayed with liquid nitrogen. Sunglasses protected his eyes and he washed it

Veteran civil servant made his mark during the BSE crisis

Brian Evans retires from the Canadian Food Inspection Agency

After ages as the federal government’s public face of food safety, Brian Evans has taken a well-earned retirement, but not the quiet kind. In addition to being the country’s chief veterinary officer and chief food safety officer, Evans was the government’s main spokesman during the 2003 BSE crisis. But the biggest food safety event was


Protect that investment

It’s no secret that farmland is getting pretty pricey. The latest data released by Farm Credit Canada shows the average value of farmland in Manitoba increased by 13.9 per cent during the second half of 2012. Nationally, the average value of farmland has increased at the average annual rate of 12 per cent since 2008,

Harvest Moon expands food initiative

Harvest Moon expands food initiative

Local buying clubs take the burden of direct marketing off the shoulders of small farm operators

The six-year-old initiative connects consumers and farmers through buying clubs and pickup sites. Customers place and pay for the orders online and later pickup their order at a site set up by the buying club in that area. Last year, there were four sites in Winnipeg and one in Starbuck. But organizers are now adding