Canada’s role in meeting humanity’s biggest challenge

In 40 years’ time the world will need to have increased global food production and supply by 100 per cent to provide adequate nutrition for its nine billion or more inhabitants. This implies an annual growth in agricultural productivity of 2.5 per cent, from the same or less land. Over the past three decades, despite

Half-step for Product of Canada labels

Agriculture Canada is stepping up its promotion of a Canada Brand program to help identify Canadian food products for consumers at home and abroad. The government is supporting pilot projects in a select group of stores across the country with Canadian products marked with a special red maple leaf label. But the program only works


Food security not a supply issue

There has been a lot of debate in the news lately about the Canadian food system. UN Right to Food Rapporteur Olivier De Schutter recently visited Canada and indicated there are currently 800,000 Canadian households that are food insecure. He concluded that Canada has a lot of work to do in making sure more people

Joint study sheds light on debate over organic versus conventional agriculture

Researchers at McGill and the University of Minnesota are calling for combining best of both approaches

Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota. A new study published in Nature concludes that


The challenge of raising informed consumers

One hundred years ago when Canadians often butchered their own meat and pulled vegetables from their own gardens, they did not need to contemplate the source of their food. They could see it with their own eyes. Today, our access to food is so easy that we need not contemplate the source either. There are

Canada lagging in ag research

Canadian agriculture is being shortchanged by governments when it comes to basic research compared to other countries, according to John Cranfield of the University of Guelph. “We are standing still while other countries are getting ahead of us,” said Cranfield, citing statistics from the Organization for Economic Co-operation and Development. The professor, an agricultural economist,


Think you know what the future holds? Think again, says bestselling author

Crop-guzzling equines once posed serious risk to human health in major cities before an unlikely saviour appeared

Next time someone tells you what the future holds, think manure. Literally. That’s the advice of writer Stephen Dubner, who used the tale of a century-old manure crisis to illustrate the folly of predicting what lies ahead. “Human beings are terrible at predicting the future,” the journalist and co-author of Freakonomics told attendees at the

Good marketing means fully engaging customers

Farmers pursuing direct-zmarketing ventures are paying attention to customer 
demand to not only buy something but learn something, says NADFMA president

The Canadian Prairies’ lack of people and long distance between places doesn’t mean there aren’t good opportunities for selling direct from your farm, said a speaker at Manitoba’s Direct Farm Marketing Conference March 10. “It’s about being really good at marketing and understanding your customer,” said Kerry Engel, president of the North American Direct Farm


Science behind organic systems gains ground

Organic agriculture’s critics routinely claim the practice is more philosophy than agronomy — and the worst cut of all — lacking in “sound science.” Not anymore. Organic is pushing back one peer-reviewed research paper at a time. “We can claim science and we are,” declared Ralph Martin at the opening of the first Canadian Organic

U.S. food sales to Cuba fall

U.S. agricultural exports to Cuba declined six per cent last year on top of a 31 per cent decline in 2010 as the Communist-led island’s financial woes continued and it turned elsewhere to buy food, a trade group said Feb. 22. Cuba, which imports most of its food, gets chicken, corn, soy, wheat, pork and