Food industry Archives - Page 16 of 30

Union charges Ritz kept in the dark about impact of CFIA cuts

By Alex Binkley May 3, 2012

Agriculture Minister Gerry Ritz is misinformed and passing on incorrect information to consumers about the impact of cuts to the Canadian Food Inspection Agency, according to the head of the union that represents some CFIA employees. Bob Kingston said he believes Ritz is sincere when he says the 10 per cent cut to CFIA’s funding

News, Opinion

The challenge of raising informed consumers

By Barb Galbraith April 30, 2012

One hundred years ago when Canadians often butchered their own meat and pulled vegetables from their own gardens, they did not need to contemplate the source of their food. They could see it with their own eyes. Today, our access to food is so easy that we need not contemplate the source either. There are

News

Some federal budget cuts don’t add up for farmers: CFA

By Alex Binkley April 30, 2012

Some program cuts at Agriculture Canada resulting from the 2012 budget aren’t in the best interest of farmers and the Canadian Federation of Agriculture is going to press for changes. “Some of the cuts do make sense because they get rid of duplication,” president Ron Bonnett said in an interview. But terminating regional adaptation councils

News

Province hopes good things will be cooking in Swan River

By Lorraine Stevenson April 20, 2012

The province expects entrepreneurs will be cooking up some innovation in Swan River’s new food-processing centre. The government has spent $80,000 to outfit a former meeting room of the War Veterans Community Hall on 6th St. N. — part of a pilot project to provide entrepreneurs from northern communities with the opportunity to test and

Crops, Grain Markets, News, Oilseeds

ICE set to introduce five new U.S. grain and oilseed contracts

By Christine Stebbins April 20, 2012

Reuters / ICE Futures US intends to begin offering five new U.S. grain and oilseed contracts, pending review by the Commodity Futures Trading Commission. The contracts include U.S. corn, wheat, soybeans, soybean meal and soybean oil, IntercontinentalExchange (ICE) announced. Futures contracts are slated to be available on May 14, with options available May 15. “These contracts

Opinion

Bigger and bigger and …

By Alan Guebert April 19, 2012

Two years ago March 12, trumpets blasted in Ankeny, Iowa, as America’s new gladiators for agricultural justice — U.S. Attorney General Eric Holder, Jr., his antitrust chief Christine Varney, U.S. Department of Agriculture boss Tom Vilsack and hundreds of farmers — gathered for a day-long discussion on “competitive dynamics of the seed industry; trends in

News

Cargill not commenting on IPO rumours

April 15, 2012

chicago / reuters / U.S. agribusiness Cargill Inc. said on March 28 it had no comment regarding a market rumour that it was planning an initial public offering. “Our company does not comment on market rumours,” Cargill spokeswoman Lisa Clemens said. Talk about an IPO among traders and investment bankers surfaces periodically about Minneapolis-based Cargill,

Beef cattle, Livestock, News

“Pink slime” pushes processor into bankruptcy

By Reuters April 7, 2012

Ground beef processor AFA Foods filed for bankruptcy protection April 2, citing the impact of the uproar over a meat filler dubbed “pink slime” by critics. Meat processors have faced a backlash over the use of an ammonia-treated beef filler they call “finely textured beef.” Food activists have campaigned to have it banned, but supporters

Cereals, Crops, Forages, News

GMO proliferation an existential threat to organic farmers

By Daniel Winters March 29, 2012

Sourcing organic alfalfa seed has become more complicated since the commercial release of genetically modified alfalfa in the U.S., the executive director of the Canadian Organic Trade Association says. Although it is not yet grown commercially in Canada, the herbicide-tolerant forage crop was given a green light by the Canadian Food Inspection Agency in 2005

Country Crossroads, News

Good marketing means fully engaging customers

By Lorraine Stevenson March 23, 2012

Farmers pursuing direct-zmarketing ventures are paying attention to customer  demand to not only buy something but learn something, says NADFMA president

The Canadian Prairies’ lack of people and long distance between places doesn’t mean there aren’t good opportunities for selling direct from your farm, said a speaker at Manitoba’s Direct Farm Marketing Conference March 10. “It’s about being really good at marketing and understanding your customer,” said Kerry Engel, president of the North American Direct Farm

Daily Network News

U.S. grains: Chicago grain prices fall amid profit-taking and dollar rebound

U.S. livestock: Cattle fall back as inventory hits 75-year low

Farm family income gains driven by off-farm earnings: StatCan

Tag Archives Food industry

Union charges Ritz kept in the dark about impact of CFIA cuts

The challenge of raising informed consumers

Some federal budget cuts don’t add up for farmers: CFA

Province hopes good things will be cooking in Swan River

ICE set to introduce five new U.S. grain and oilseed contracts

Bigger and bigger and …

Cargill not commenting on IPO rumours

“Pink slime” pushes processor into bankruptcy

GMO proliferation an existential threat to organic farmers

Good marketing means fully engaging customers

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