The reason farmers sought market power back then

The following contains excerpts from comments to the recent Fields on Wheels conference by Paul Earl, who has a PhD in history and is acting director of the University of Manitoba’s Transport Institute. Earl spent many years working for United Grain Growers and the Western Canadian Grain Growers Association lobbying the federal government to end


Regulations, farmer voice needed in post-CWB monopoly world

Two vocal advocates for deregulating Western Canada’s wheat marketing are now suggesting farmers need a strong voice and new regulations to protect them from the open market. While free enterprise is the best economic system, it only works when transactions are voluntary and there is true competition, Paul Earl, a former lobbyist against the Canadian




Drought across the globe reducing grain stocks

Reuters / Food prices have eased slightly but this year’s droughts in key producer regions from the Black Sea to the U.S. Corn Belt are keeping cereal stocks at low levels, says a new report from the United Nations’ food agency. “This season’s world cereal supply-and-demand balance is proving much tighter than in 2011-12 with


Italy to launch durum wheat futures contract

Reuters / Borsa Italiana is set to launch Europe’s first futures market for durum wheat in November to cater to demand from the continent’s Italian-led pasta makers, but building sufficient trading volumes will be a challenge, traders say. Grain futures generally take a long time to attract a large trading base, and the minimal volumes

Western grain system humming so far this crop year

Canada’s grain-handling and transportation system performed above average during the first 13 weeks of the new crop year, but it’s too soon to tell if there’s a connection with ending of the Canadian Wheat Board’s monopoly, according to Mark Hemmes, president of Quorum Corporation, the firm hired by the federal government to monitor system performance.


Canada losing ground as food exporter

Despite being an agricultural powerhouse, Canada is losing ground as a supplier of food products to the rest of the world, says a new report from the Canadian Agri-Food Policy Institute. Last year Canada imported $6.3 billion more food products and beverages than it exported — and the deficit has grown steadily since 2004 when

Beef industry still seeking approval to irradiate ground beef

Canadian cattle producers sought Health Canada approval to irradiate 
ground beef more than 10 years ago. They are still waiting.

The Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogens