Oats are a versatile food that can be eaten at any meal or in snacks of all types.

Oats after breakfast

This healthy dietary choice doesn’t just have to be limited to the breakfast table

Hardly anyone says ‘porridge’ anymore. It’s a plain, old word, like grits or gruel or frumenty. For most of us it means, simply, boiled oats, a rather humble meal. Englishman Samuel Johnson, who had something to say about everything, once called oats “the grain, which in England is generally given to horses, but in Scotland

Female hands holding a vegetable

Food production for and by consumers

A strong consumer connection can let a 
small farm be a big economic success

Technology has significantly changed agriculture, reducing the amount of labour required to produce food. As a result there are larger farms with more acres and many more animals per farmer. This means a small percentage of farmers produce a large percentage of the total. However, this does not mean that big is the only way


Every artificial sweetener is different,
with different properties.

What’s in artificial sweetener packets?

Artificial sweeteners can help cut calories but too much can have side-effects

What kind of sweetener would you like?” my husband asked me. “I’ll have a blue packet,” I said. He handed me the small packet. I ripped it open and added half of it to my coffee cup. He took a pink packet. We were eating in a restaurant. I’m not sure why we always add

Orange varieties to try (clockwise from top: navel orange, tangelo, blood orange, cara cara orange).

It’s citrus season

Prairie Fare: This fruit family has more to offer than most can imagine

January to March is citrus season, the time when North American oranges, lemons, grapefruit and limes are at their peak. Take full advantage of the season and explore all the citrus fruit offered in the produce aisle. To help you make the best of the season, here are some tips and recipes for you to


Enjoy soup as your main course or a starter course.

Enjoy more slimming soup this winter

Prairie Fare: Eating more soup can help prevent weight gain

When I was young, I often was greeted by the sound of our pressure cooker hissing and the weighted gauge clicking rhythmically as I entered our home after school on winter days. After slogging through snowbanks in my snow pants and knee-high winter boots, I needed some sustenance. My favourite type of soup was homemade

Health Canada is recommending nutrition label changes.

New food nutritional label guidelines in the works

The changes are part of a Health Canada strategy to promote healthy eating

The federal government is serving up changes to its nutrition labelling rules to help consumers make healthier food choices. The changes are part of Health Minister Jane Philpott’s Healthy Eating Strategy, to encourage Canadians to reduce their consumption of salt, sugar and other unhealthy ingredients. The big changes for consumers will be in the nutrition


Setting the table for a radically different Food Guide

Setting the table for a radically different Food Guide

Canada’s Food Guide needs to be revamped to reflect the nation’s shifting eating habits, 
our varied cultural needs and our growing obesity

Canada’s Food Guide is a big deal – but it can be much more influential. On the whole, the guide is a symbol of Canada’s food-related values. Public institutions, schools, universities and community-based organizations look to it to reflect our fundamental nutritional principles. But past guides have failed us. Health Canada says that more than

Blaine McLeod speaks to producers in Winnipeg during the annual Manitoba Dairy Conference.

New quality milk logo given prominence

Dairy Farmers of Canada have simplified their marketing to 
generate a greater impact on consumers

What’s blue and white, but will soon be read all over? The new Dairy Farmers of Canada logo. First revealed in Ottawa last month, Manitoba milk producers got an in-depth look at what’s behind the updated logo — and streamlined marketing program it ushers in — at the annual Manitoba Dairy Conference in Winnipeg earlier


Beat holiday weight gain

Beat holiday weight gain

Prairie Fare: Here are a few tips to help prevent holiday pounds this festive season


Everywhere I go, I see more candy and cookies to taste, and unfortunately, my willpower is not overly strong during the holiday season. In the interest of food science, of course, I need to try these things. I am testing my willpower right now as a bowl of treats sits about 10 feet from me

man reading a restaurant menu

You can cut calories and still enjoy eating out

A few small adjustments to how you order and eat can really add up quickly

What’s your favourite episode of ‘SpongeBob SquarePants’?” my daughter asked her siblings. Her brother and sister began describing the antics of SpongeBob, a yellow kitchen sponge who lives in a pineapple at the bottom of the sea. He works as a dedicated fry cook with an interesting bunch of characters at a restaurant. My kids