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Tag Archives Food and drink — page 2

Kon and Julie Paseschnikoff are excited about the pending release of their first bottling of mead this year.
Farmit Manitoba, Local news, Other

First bee-to-bottle meadery to open soon in Manitoba

‘Bee Boyzz’ couple raise a glass to the sweet things in life

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Manitoba’s first ‘bee-to-bottle’ meadery will launch this fall, with hopes that the sweet honey wine will bring people together. “I want people, when they’re sitting at the table, I want to make sure that Bee Boyzz brought them to the table,” said Kon Paseschnikoff. “When you make mead, you make people happy.” Kon and Julie
Manitoba Flavours: Discover your favourite apple
Recipe Swap

Manitoba Flavours: Discover your favourite apple

From local choices to commercial favourites, plus an Apple and Cranberry Cobbler recipe

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If I had to choose a favourite fruit, I wouldn’t hesitate to say apples. Hardly a day goes by that I don’t enjoy an apple in one form or another. But if I had to choose a favourite type of apple, I’d have a much harder time selecting just one. I love that apples come
Beyond Meat signage featured on a screen during the company's IPO at the Nasdaq Market site in New York, May 2, 2019.
Comment

Comment: Agriculture should welcome, not mock, fake meat

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P.T. Barnum, the quintessential showman, might have found today’s food carnival more interesting and far more profitable than his namesake circus of yore. For example, slow food is taking note of the fast rise of meatless, or plant-based, burgers this year. Veggie burgers, their previous incarnation, are not new; the lovely Catherine, my significant other
Food processing has made significant contributions to society’s food systems, one being that our desired foods are available year round.
Farmit Manitoba, Opinion, Other

Opinion: In defence of ‘ultra-processed’ foods

There’s more than a whiff of classism, and even sexism, in smug criticism of this maligned food type

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Ultra-processed foods, a term coined by a Brazilian pediatrician many years ago, have been targeted as a menace to society for quite some time. Few have dared to counter the argument and this massive movement has clearly influenced policies around the world. However, the socio-economic implications of discouraging consumers to interact with these products have
Manitoba Flavours: One-Pan Chicken Dijon
Recipe Swap

Manitoba Flavours: One-Pan Chicken Dijon

Plus, BBQ Chicken Bacon Bites

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One Pan Chicken Dijon Ingredients 2 tbsp. canola or olive oil 8 medium chicken drumsticks (about 2 lbs.) 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1 small finely chopped onion 4 garlic cloves, minced 1-1/2 c. low-sodium chicken broth 1 tsp. ground coriander 1/2 tsp. dried basil 2 tbsp. Dijon mustard (or grainy Dijon
Packaged chicken legs in store refrigerator.
Local news, Other

Work to begin on Winnipeg food strategy

Food Matters Manitoba has been contracted to begin work on the food plan

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Work is slated to begin on Winnipeg’s first food strategy with Food Matters Manitoba heading the effort. “Food Matters Manitoba has an excellent track record of deliver- ing programs and services in the community, and have been an essential partner in getting the Winnipeg Food Council off the ground,” said St. Vital councillor Brian Mayes,
Manitoba Flavours: Brown Sugar Glazed Chops
Recipe Swap

Manitoba Flavours: Brown Sugar Glazed Chops

Plus, try this Brown Rice and Toasted Bean Salad as a complement

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Brown Sugar Glazed Chops Ingredients 1/2 c. (125 ml) packed brown sugar 1/2 c. (125 ml) apple juice 1/4 c. (50 ml) canola oil 1 tbsp. (15 ml) sodium-reduced soy sauce 1/2 tsp. (2 ml) ground ginger 1 tbsp. (15 ml) cornstarch 1/2 c. (125 ml) water Salt and ground black pepper to taste 6
Fresh herbs from the garden are a taste sensation.
Recipe Swap

Add fresh basil to your recipes

Fresh herbs are an excellent way to add a hit of flavour without any salt

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When I want to relax a bit, I meander outside to tend my backyard plants, which include a variety of flowers, vegetables and herbs. I don’t even mind weeding (too much) because my vegetable and herb gardens are in elevated four-foot-wide by eight-foot-long garden boxes. My garden beds are about three feet off the ground,
Planning your preserves
Recipe Swap

Planning your preserves

Now is a good time to think about what your summer calendar looks like, how you’re going to manage your freezer space and how you’ll fit in preserving all of your favourites

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As I finish planting the last of my garden, my thoughts turn to preserving. It seems early to think about canning, jamming and freezing, but now’s the perfect time to plan what, when and how I will preserve my favourite fruits and vegetables. Unlike last year, I do not want to miss blueberry season again.

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