Western Canadian flaxseed prices edge higher

Western Canadian flaxseed cash bids have advanced in the past month, with fresh export demand along with tight supply concerns contributing to the firmness, said an industry participant. “The Chinese market has really helped out western Canadian flax prices this year,” said Chuck Penner, an analyst with Left Field Commodity Research in Winnipeg, Manitoba. The

Livestock briefs, March 8, 2012

Canadian beef and hog herds finally on the rise reuters / Canada’s herds of cattle and hogs rose at Jan. 1, turning around a long-term downsizing trend on the strength of high prices. Cattle ranchers benefited from prices rising throughout 2011, while hog prices reached a seven-year high in the second half of the year,



Overdrying canola can be a costly mistake

Air can dry grain, or it can make it wetter. That’s because grain automatically reaches equilibrium with the ambient relative humidity as it is drawn into the bin via fans. Theoretically, this fact could be used to boost profits by adding tonnage via moisture content until the grain reaches the optimum nine to 10 per



USDA favours corn with 2012 crop insurance price guarantees

Chicago / Reuters / Crop insurance price guarantees for 2012 should encourage U.S. farmers to plant corn over soybeans, according to analysts. The U.S. Department of Agriculture set the guarantees, which act as the floor price for crop insurance policies, at $5.68 per bushel for corn and $12.55 a bushel for soybeans across most of



Happy hogs and right smart marketing

For over 20 years Jackie served as the main field hand on the big dairy farm of my youth. He possessed a hired man’s respect for talk; he talked only when talked to and then, most times, in a collection of southern Illinois’ phrases that carried more code than context. For example, once my father


Spice up your menus

Spices have been used for thousands of years to enhance the flavour of foods, and range from mild to hot and spicy. In earlier times, spices sometimes were used to mask the undesirable flavour of meat and other foods that were past their prime. Much of the early exploration of the world was prompted by