CME January 2021 feeder cattle with 20-, 50- and 100-day moving averages. (Barchart)

Klassen: Feeder market digests rising COVID-19 cases

Compared to last week, western Canadian yearling prices were relatively unchanged while calves traded steady to $2 lower on average. The grain harvest is in its final stages and buying interest was noted from the farmer/backgrounding operator. The buying frenzy over yearlings has eased and finishing feedlots were active on all weight categories. Feather-light calves

Comment: Delay to federal-provincial meetings disappointing but necessary

There were never many reasons to be optimistic federal and provincial governments would find a short-term solution to long-held concerns over Canada’s business risk management (BRM) programs. Another delay to a meeting of federal and provincial agriculture ministers to discuss the issue shouldn’t change this. Originally scheduled to happen in July, the COVID-19 pandemic prompted


Bjorn Orvar, co-founder and chief scientific officer at ORF Genetics, poses for a photo outside the company’s greenhouse in southwest Iceland.

Will COVID-19 be a game changer in humanity’s relationship with meat?

Double-digit growth in plant-based foods expected this year, but lab-grown meat is the next frontier

Thomson Reuters Foundation – In a vast, illuminated greenhouse set among Iceland’s otherworldly lava fields, the genetically modified shoots of an ancient cereal crop may hold the key to the food of the future. Using abundant geothermal waters for heating and volcanic ash instead of soil, biotech company ORF Genetics is growing barley here to



File photo of a quality control check on fresh peppers in a Canadian vegetable packing plant. (Jeffbergen/E+Getty Images)

Federal program to protect farms, workers from COVID-19 underway

'Highest-risk' farming operations to get priority, Bibeau says

Applications are now open for a federally-administered $35 million emergency on-farm support fund to help limit the impacts of COVID-19 on farms and on-farm workers. Aimed at farm workplaces and employee living quarters, the fund is being managed by Agriculture and Agri-Food Canada (AAFC), but cost-shared with participating producers at a 50-50 level. Money is




File photo of a Conagra production facility at Oakdale, Calif., about 150 km east of San Francisco, on Dec, 18, 2015. (Photo: Reuters/Fred Greaves)

Food retail order boom may ease after big quarter, Conagra says

Reuters — Conagra Brands put better-than-expected first quarter sales on Thursday down to heavy ordering by retailers worried about the durability of supply chains in the months ahead as a second wave of coronavirus cases takes hold. Shares in the foodstuffs maker dipped as much as three per cent before recovering after chief financial officer


Canadian ginseng, whose shipments to Hong Kong have plummeted since COVID-19 infections peaked in Canada this spring and travel restrictions took effect, is seen in southwestern Ontario’s Norfolk County in this undated photograph. (Handout photo courtesy Helen Mels via Reuters)

Ginseng piling up in Canada despite Chinese demand

Travel restrictions depress new-crop sales

Winnipeg/Hong Kong | Reuters — The pandemic’s crushing effect on international travel has grounded Canadian exports of ginseng, a root widely used in Asia to treat everything from the common cold to impotency, at a time when health is top of consumers’ minds. Canada is the world’s second-largest ginseng exporter after China, with most of

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Plant-based protein maker Roquette sees short-term COVID-19 impact

Demand could accelerate second Canadian plant

Paris | Reuters — The plant-based protein market has seen a slowdown in new product launches and lower sales in restaurants and cafeterias due to COVID-19 but benefited from more people cooking at home and trying new products, French manufacturer Roquette said. The market for plant-based protein such as meat-free burgers has surged in the