Keep your calves a little longer

Keep your calves a little longer

Don’t discount the possibility of backgrounding cattle at home

When Tavis Peardon and Janelle Smith started delving into backgrounding calves in the field, they found some promising results. The pair of livestock and feed extension specialists with the Saskatchewan Ministry of Agriculture presented the initial results of their three-year study at the Ag in Motion Discovery Plus virtual farm show in July. Starting at an equal shrunk weight of

Gould’s father Donald Gould, 86, with grandkids.

Farm family ‘the last thread hold’ of First Nation agriculture

Faces of Ag: BSE and flooding nearly wiped out his family 
farm, but Derrick Gould won’t let their way of life die

Derrick Gould’s farm is one of two left in his community. “We’re the last thread hold of the First Nation agriculture, farming way of life,” Gould told the Manitoba Co-operator. Forty years ago, Gould’s community of Pinaymootang (Fairford) First Nation was home to more than 30 farmers. As the community’s population grew, available farmland diminished,


Balancing the needs of livestock producers on grazing lands and protecting species at risk don’t have to be competing goals.

What does bird-friendly grazing look like?

Is twice-over grazing the way to go on a SARPAL-committed pasture? The system shows promise, but providers say ideal grazing system may depend on the operation

Cattle producers looking for bird-friendly grazing need to look past the usual metrics like pounds per acre, soil carbon and forage yield. But just what the right system is will depend a lot on the variables of each operation. “We shy away from recommending a specific type,” Carol Graham, habitat conservation specialist with the Manitoba

Manitobans participating in CYL

Manitobans participating in CYL

One transplanted Manitoban and one current resident are part of the latest cohort in the program

There are two Manitobans participating as mentees in the latest edition of the Cattlemen’s Young Leaders program. The program, which started in 2010, pairs young producers between the ages of 18 and 35 with industry leaders for a year-long mentorship geared to their individual interests. Participants also have a $2,000 budget for attending conferences and


Manitoba still has some of the best tracts of grassland left in the world.

Imperilled grasslands need more attention, speakers say

They are the most endangered ecosystem in the world, but there is still time to create conservation programs to protect them

Efforts to save the grasslands in Canada lag even as the urgency to save what remains of them intensifies. That’s the message Canadian senior biologist Dan Kraus had for an audience at the Canadian Museum of Human Rights (CMHR) earlier this month. “We are witnessing in our lifetime the loss of an iconic Canadian landscape,”said

Giving young producers a route into the business will help meet the goal of expanding the provincial beef herd.


Beef producers cautious about herd expansion proposal

Lack of profitability and uncertainty over where to market animals are two key challenges

Manitoba cattle producers aren’t against a government plan to substantially increase the province’s beef herd but have a lot of questions about how to get there. Growing those numbers will require more producers, larger herds and more acres, according to Manitoba Beef Producers. Exactly where those will come from isn’t clear, especially considering the cost


Beef cattle market continues to see volatility

Beef cattle market continues to see volatility

Coming off two years of solid prices, cattle producers are adjusting to the realities to today’s market

There’s just one way to describe the beef market over the past five years — volatile. Benjamin Hamm, farm management specialist with Manitoba Agriculture, says that’s the only thing that comes to mind when he looks at the market. “In 2015 we had some crazy highs, up to $3.75 and even a few spikes to




cattle on a pasture

McDonald’s makes progress with sustainable beef pilot project

McDonald’s is looking for cattle producers throughout Canada to 
participate in pilot project looking at the sustainable production

McDonald’s Canada representatives may soon be visiting Manitoba cattle farms as the company moves forward with a pilot program designed to increase the amount of beef it sources from sustainable suppliers. “This verification program is open to anyone across Canada who wants to participate. We have had some interest from Manitoba already. One Manitoba producer