The Manitoba Organic Alliance announced the working group Oct. 23 during its annual meeting in Brandon.

Organic Alliance says crop insurance needs an update on organic production

Organic growers argue that insurance excludes critical production practices, but change may come with some real logistical problems, according to MASC

Organic farmers in Manitoba hope a new working group will help solve long-standing crop insurance issues. The body will have members from both the Manitoba Organic Alliance (MOA) and Manitoba Agricultural Services Corporation (MASC). “There’s definite improvements that need to be made, so we want to know what the timeline on that is,” MOA president

Aid refusal fuels flames of western alienation

Aid refusal fuels flames of western alienation

Our History: November 1999

Farm income, or the lack of it, dominated our pages in the fall of 1999. The November 4 issue reported on angry comments from a group of western farmers who had visited Ottawa to ask for $1.3 billion in aid. They met with Prime Minister Jean Chrétien, Agriculture Minister Lyle Vanclief and other ministers, and


Cows herded in to holding pen

Rising Chicago futures support Manitoba values

Availability of trucks may soon become a market issue

Cattle prices rose at Manitoba auction marts during the week ended Oct. 27, as futures prices on the Chicago Mercantile Exchange helped push up sales. “Just about every day it’s been positive (on the Chicago Mercantile Exchange) and that’s what is holding the market probably together on the feeder cattle,” said Robin Hill with Heartland

Wheat bids rise across Prairies as loonie dips

Wheat bids rise across Prairies as loonie dips

December spring wheat was up 5.75 U.S. cents on the week in Minneapolis

Hard red spring wheat bids in Western Canada rose for the week ending Oct. 27. A drop in the Canadian dollar and gains in Minneapolis futures propped up prices. Depending on the location, average Canada Western Red Spring (CWRS, 13.5 per cent) wheat prices were up $11-$13 per tonne across the Prairie provinces, according to


U.S. biofuel trade fight benefits canola futures

U.S. biofuel trade fight benefits canola futures

ICE Futures Canada pulls the plug on barley and wheat

ICE Futures Canada canola contracts climbed to their highest levels in more than two months during the week ended Oct. 27, as declines in the Canadian dollar and gains in U.S. soyoil provided double the support. The currency was the biggest driver, falling below 78 U.S. cents for the first time since July. The drop

Is a strong loonie a bad thing for Canadian farmers?

Is a strong loonie a bad thing for Canadian farmers?

There’s no doubt our currency’s fluctuation has effects, but they’re not always well understood

From a high of 1.10 to lows of 60 cents per U.S. dollar over the past several decades, the value of the loonie has always had an impact on Canadian farmers. While these fluctuations certainly will influence crop prices we receive here in Canada, what effect does it really have? Is a strong loonie really


Manitoba farmers with crop still in the field have now experienced both ends of the moisture spectrum in a single season.

Formerly parched grain now fighting moisture after September rains

2017 will be remembered as a dry year, but the latest harvest is still fighting high moisture 
after a series of rains in September

Manitoba’s early harvest was dry, but now a rash of rains has left producers fighting moisture and wondering when to give up on drying in the field. Francois Labelle, general manager for the Manitoba Pulse and Soybean Growers, said most grain being harvested is several percentage points above safe storage since the dry spell broke.



Another growing season comes to an end

A dry summer generally left workable soils, even after September’s wet second half

Another month has come and gone and it’s time to look back at our weather so far this fall. To start off, we saw the end of the growing season across most regions last week, as temperatures fell just below freezing last Thursday morning. I know at my place the thermometer measured an overnight low

A cooked, mechanically tenderized roast should have an internal temperature of 63 C.

Safe cooking of tenderized meat

It’s all about internal temperatures and flipping

Did you know that about 20 per cent of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles to improve meat tenderness. While this might bring pounded, Swiss or Salisbury steak to mind, modern tenderizing equipment can pierce meat so finely