Most farmers consider themselves professionals. Some are suggesting they make it official.

Should livestock farmers need a degree?

Profound changes in society require a different response to reassuring the public about animal care

With growing public scrutiny of livestock production, the time has come to consider requiring livestock farmers to be professionals like lawyers, doctors and accountants, said a veteran animal welfare educator. The training and certification a livestock production professional would require “would be the most powerful way to assure the public about animal care,” said David



The size of the Gulf of Mexico dead zone in 2011. The coloured gradients indicate the oxygen levels that present in the water at that recorded time.

Fertilizer run-off is just one piece of the dead zone puzzle

More perennial crops and protecting wetlands would help reduce 
the low-to-no-oxygen zone in the Gulf of Mexico

It’s true that fertilizer run-off, sewage, and other pollutants from the Corn Belt have significantly boosted dead zones in the Gulf of Mexico. That’s because up to half of the fertilizer applied isn’t absorbed by crops, and in order to grow more food we’re using 20 times more fertilizer in the Corn Belt today than

(Government of Alberta via Flickr)

Alta. names new deputy ag minister

A former assistant deputy minister in municipal affairs is now Alberta’s chief agricultural bureaucrat. Beverly Yee was named Thursday as the new deputy minister for agriculture and forestry, replacing Jason Krips. Yee, who has worked for the province since 1994, has held several executive management positions, the province said. Her most recent posting was as


(Liberal.ca)

Most of farm file’s handlers to return to Commons

Most federal parliamentarians with experience in the agriculture and agri-food portfolio will be back in the House of Commons under a new majority Liberal government. As of Tuesday morning, prime minister-elect Justin Trudeau’s Liberals were elected or leading in 184 of 338 seats, for a decisive majority following Monday’s federal election. Stephen Harper’s Conservatives return

(FarmBoy Productions/AGCanada.com)

Supply management the hot button at ag debate

CNS Canada — Representatives from Canada’s five main parties met Wednesday in Ottawa to discuss and debate farm policy ranging from risk management to transportation and rural infrastructure ahead of the Oct. 19 federal election. The hot button issue of the debate, however, was Canada’s supply management systems for dairy, poultry and eggs. The topic


XXRays Gang Plow and a combined harvester and thresher

XXRays Gang Plow and a combined harvester and thresher

Our History: September 1898

The XXRays Gang Plow advertised in the September 1898 issue of the Nor-West Farmer was said to penetrate “anything plowable, and draws 50 to 75 pounds lighter than other plows doing the same work.” The lifting spring was so powerful that “a 12 years old boy can easily operate it.” Among other machinery mentioned in

While the farmer constituency may be small, CFA president Ron Bonnett says the economic activity it generates is over $106 billion each year.

Federal election gaining attention with farm groups

Ag issues will be aired during a candidates’ debate set for Sept. 30

Clear trade rules, measures to manage financial risk and access to sufficient workers are key issues among farm organizations that have released their positions for the Oct. 19 federal election. The Canadian Federation of Agriculture, the Canadian Cattlemen’s Association, the Canadian Pork Council and Cereals Canada have all waded into the campaign with policy statements.


Chantelle Genkow walks with daughter Chyler and son Conner at Grenkow Holsteins during Open Farm Day 2011.

Ag societies take the lead on Open Farm Day

The Manitoba Association of Agricultural Societies can help widen scope of farms involved

Open Farm Day Sept. 20 marks the last time Manitoba Agriculture, Food and Rural Development will be directly involved co-ordinating the event. The association representing this province’s 59 agricultural societies will take the helm for future events, and will look after finding host farm families, co-ordinating and promoting what has become a popular one-day trip

meat display

How cattle were raised – grass-fed or grain-fed – does affect that grilling experience

Most consumers prefer grain-fed over grass-fed beef

The great thing about this country is we have many choices. But choices can be a challenge, too. How does the production system impact your grilling and eating experience? Well, for nearly 95 per cent of all U.S. beef produced, the traditional system is weaning a calf at six to seven months. Then it’s placed