mature winter wheat crop

Canada’s wheat yield gains compare well to world

In Manitoba from 2000 to 2012, wheat yield gains outpaced 
those for canola


There have been opinions expressed in the media claiming the rate of yield gain for wheat in Western Canada is low compared to that of the rest of the world. However, a survey of the data suggests that’s not the case. Rob Graf, a wheat breeder with Agriculture and Agri-Food Canada’s Lethbridge Research Centre, says

Bags Of Money On A Farm Field

Editorial: Risk management on the farm

What does the future hold for farm stabilization payments in Canada?

Changes to AgriStability three years ago that were designed to limit the exposure of federal and provincial coffers appear to have been more successful than politicians and bureaucrats ever imagined. The changes implemented for 2013 reduce the potential for a payment as well as the potential size of payment. It now appears the number of


soil blowing across a farm field

Editorial: What’s it going to take to stop soil erosion?

Soil erosion still alive and (not) well in Manitoba

You could have mistaken Co-operator reporter Lorraine Stevenson for a coal miner, coated as she was with black dirt, after she ventured out across southern Manitoba during those 70- to 90-kilometre-per-hour winds April 15. But for the modern farm equipment and steel granaries in the background, her photographs of airborne and drifting soil could have

CWB sign

Support for single desk wasn’t ‘cooked up’

And farmers won’t control 
the voluntary CWB


In the heat of debate it’s easy to forget a fact or dismiss your opponent’s argument out of hand. Perhaps that explains why Agriculture Minister Gerry Ritz accused Lowe Farm farmer Dean Harder of citing a “cooked up” number when the two were sparring April 15 in Winnipeg over the privatization of CWB — the


topsoil drift in a Manitoba ditch

Soil care: Will we make the right choices?

When net effects are considered, tillage can never be justified

2015 is International Year of the Soil, and from April 19-25, National Soil Conservation Week brings focus to soil care in Canada. We need to consider our record through the ages as we implement soil protection now. Through the past 10,000 years, history records the successive rise and failure of great civilizations and powerful nations.

woman standing in a wheat field

Editorial: Why do women in agriculture go largely unrecognized?

Two realities collided in our news release inbox last week. First, we received a release from the Canadian Agricultural Human Resource Council (CAHRC) announcing a research project that will examine and address critical barriers to advancement that women face in the agricultural industry. “The purpose of this initiative is to engage women and stakeholders within


biofuel facility

Editorial: Black swan?

Among the many topics in the science news releases last week was one from the University of East Anglia in the U.K. “A new study pinpoints five strains of yeast capable of turning agricultural byproducts, such as straw, sawdust and corncobs, into bioethanol — a well-known alcohol-based biofuel,” the release said. We’ve seen similar news

auger moving corn by auger

Unintended consequences of U.S. biofuel policy

Corn and soy for ethanol were grown on marginal land which could have emitted 
as much carbon dioxide as 34 coal-fired power plants

Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a new study that crops, including the corn and soy commonly used for biofuels, expanded onto seven million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands. The study


soil

Editorial: They brought in plows?

When a consortium of Canadian non-government organizations funded by the Canadian government arrived in the Benishangul-Gumuz state in Western Ethiopia five years ago, their primary goal was to help smallholder farmers boost productivity and food security. They came in with “modern” farming methods. In this context, that meant oxen and plows, showing farmers how to

cows with RFID tags

Is beef traceability being used to its full potential?

Other countries extend traceability right to the packaging of meat so customers can 
find out what individual animal and farm it came from

As I’ve been travelling this past year, I’ve been astonished by the level of traceability in processing plants abroad. I was welcomed into two plants, on two different continents, with open arms and fantastic hospitality with the only request being I leave my camera outside. Geographically these two businesses couldn’t be further apart but their


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