As I’ve been travelling this past year, I’ve been astonished by the level of traceability in processing plants abroad. I was welcomed into two plants, on two different continents, with open arms and fantastic hospitality with the only request being I leave my camera outside. Geographically these two businesses couldn’t be further apart but their

Is beef traceability being used to its full potential?
Other countries extend traceability right to the packaging of meat so customers can find out what individual animal and farm it came from