It’s not just the cattle that are happier with the new handling system at Short Grass Ranches, their handlers are too. “Nobody is miserable and grumpy at the end of the day,” says Craig Lehr.

Before you can go with the flow, you need to get the flow going

A new handling system has proven to be like night and day on Short Grass Ranches

Low stress and good flow are what all producers want when putting cattle through a handling system. Oftentimes though, cattle balk at something or just don’t flow as smoothly as they should. That’s the situation Craig Lehr found himself in, even though he had a “very well-built” one-piece, S-alley livestock-handling system with a crowding tub

(JBSFoodCanada.ca)

JBS profit bolstered by weak currency, strong Chinese and U.S. markets

China became third largest beef export market for JBS Canada, company says

Sao Paulo | Reuters — Meat processor JBS SA’s fourth-quarter profit rose 65 per cent from a year earlier, boosted by strong food sales in China and the U.S. and a sharp devaluation of Brazil’s real currency, the company said in a securities filing on Wednesday. For full-year 2020 its profit was 4.6 billion reais,


Strip steak with mushrooms. (Photo courtesy Canada Beef Inc.)

Beef trade gap seen growing as U.K. pact clears Parliament

Interim post-Brexit trade deal gets royal assent

Canada’s beef cattle producers are warning of a growing beef trade deficit, not only between Canada and the European Union but between Canada and the United Kingdom, as a new stopgap U.K. trade pact nears its launch. International Trade Minister Mary Ng on Friday announced Canada is ratifying the Canada-U.K. Trade Continuity Agreement (TCA), after

CME June 2021 live cattle with Bollinger (20,2) bands. (Barchart)

U.S. livestock: Cattle, hogs follow broader commodities markets lower

"We were a little top heavy coming in"

Chicago | Reuters — Chicago Mercantile Exchange cattle and hog futures posted steep losses in most contracts on Thursday as a broad-based commodities market selloff, led by sinking crude oil and a firmer U.S. dollar, weighed on prices. Fundamental factors for both cattle and hogs remained solid amid strong beef and pork exports and good


CME June 2021 lean hogs with 20-, 50- and 100-day moving averages. (Barchart)

U.S. livestock: Lean hogs up on tightening hog supplies, strong pork demand

CME live cattle futures mixed

Chicago | Reuters — Chicago Mercantile Exchange lean hog futures were mostly higher on Tuesday on lofty pork prices, tightening hog supplies and hopes for improved meat demand as economies begin to fully re-open after coronavirus pandemic shutdowns. Hog supplies have tightened following liquidation of the U.S. sow herd last year and some disease-related U.S.

Focusing on the big three calf conditions will pay

Focusing on the big three calf conditions will pay

Beef 911: Scours, pneumonia or navel infections are commonplace but their incidence can be reduced

Most experienced cattle producers will have had an increased incidence in one of the three main calf diseases we see on ranches across Western Canada. These can be smouldering problems and occur year after year. I have spent many a time over my career discussing treatment of scours, pneumonia or navel infection (and then, ideally, working on


A Western blot analysis, used to detect specific proteins in tissue samples, is used to confirm BSE in cattle. (Peggy Greb photo courtesy ARS/USDA)

Canada clears step toward ‘negligible risk’ BSE status

OIE delegates to vote in late May, CFIA says

The international committee that reviews countries’ requests for animal health status on specific diseases has called for Canada to level up on its status for BSE. The Scientific Commission of the OIE (World Organization for Animal Health), which last met virtually over Feb. 1-12, has recommended to OIE delegates that Canada’s application seeking “negligible risk”



Gerond Davidson — seen here with his family — is the fifth generation to farm at Springbank Farm near Neepawa.

Grass-fed beef helping grasslands thrive

New interest from restaurant chains like A&W can help showcase beef more favourably with consumers

“There’s no excuse not to try grass-fed beef,” says the recently mailed A&W coupon book. Why would A&W move to serving customers only grass-fed beef? “It is all about feeling good about the food you eat,” says the coupon book. OK, but what is so special about grass-fed beef? It’s simple says A&W, “cattle graze

Fulton looks down the pipe as new MBP president

Tyler Fulton has taken over from Dianne Riding as president of the Manitoba Beef Producers

Between an off-farm job, a national committee and his own operation, Tyler Fulton of Birtle knows a thing or two about business risk management. That’s probably a good thing, since BRM programming is expected to be near the top of the priority list for the board he’s now heading. Fulton is now several weeks into