GFM Network News

Gerond Davidson — seen here with his family — is the fifth generation to farm at Springbank Farm near Neepawa.

Grass-fed beef helping grasslands thrive

New interest from restaurant chains like A&W can help showcase beef more favourably with consumers

“There’s no excuse not to try grass-fed beef,” says the recently mailed A&W coupon book. Why would A&W move to serving customers only grass-fed beef? “It is all about feeling good about the food you eat,” says the coupon book. OK, but what is so special about grass-fed beef? It’s simple says A&W, “cattle graze