Editorial: Mission improbable

It’s that time of year when all the hoping and wishing — or fear and loathing, depending on the year — gets put to the test. In a lot of grain-growing regions around the world this summer, our own included, most farmers probably weren’t predicting a bountiful harvest. From Europe to the U.S., Australia to


Canola swathed and waiting for harvest in the Interlake on August 8.

Bringing in the bread

Cereal and canola growers are smiling after pleasantly surprising yields

Cool-season crops once again dodged the drought bullet this year, according to the first harvest reports from Manitoba Agriculture, but soybeans may not be as lucky. Dry, hot weather has been among the big conversation starters in agro-Manitoba this year. Despite that, according to farm production adviser Rejean Picard, cool-season crop yields have impressed and

(Scott Bauer photo courtesy ARS/USDA)

U.S. grains: Soybeans rebound from 10-year low

Chicago | Reuters — U.S. soybean futures rose roughly two per cent on Wednesday, rebounding a day after the most active contract fell to a 10-year low as the harvest of a likely record-large U.S. crop got under way, analysts said. U.S. wheat futures climbed on technical buying and tightening global supplies, while corn futures





Rainfall, cool temps stall harvest, crop yields seen variable

Manitoba Crop Report and Crop Weather report for September 17

Southwest Region Cool, wet weather throughout the week, hindered harvest operations.  Rainfall amounts were very variable, but higher accumulation in southern part of region. Daytime temperatures also cooler, which did not help in drying crops. Harvest in region is 75 per cent complete overall. Cereal harvest is 90 to 95 per cent complete and canola



CBOT December 2018 corn, with 20-day moving average in orange. (Barchart.com)

U.S. grains: Corn slips to contract lows

Chicago | Reuters — U.S. corn futures fell about one per cent on Monday, with nearby months hitting contract lows as the harvest of a bumper crop picked up speed in the Midwest and early yield reports were strong, traders said. Soybean futures also declined on harvest progress, along with disappointing U.S. soy crush data

Rikard Landberg says it’s eating enough whole grains, not what type, 
that fights diabetes.

All whole grains fight diabetes

New research says the most important thing is 
that you eat enough of them

It doesn’t matter if it’s rye, oats, or wheat. As long as it is whole grain, it can prevent Type 2 diabetes. This is the finding of a new study from Swedish researchers from the Chalmers University of Technology. The ability to use whole grains for prevention of Type 2 diabetes — previously sometimes known