Richardson International’s Yorkton, Sask. canola crush plant. (CNW Group/Richardson International)

Richardson to upsize Yorkton canola crush plant

Company to boost shipping and receiving, double processing capacity

Agrifood firm Richardson International’s major canola crush plant at Yorkton in eastern Saskatchewan is set to undergo another round of upgrades which are expected to double its processing capacity. The company on Monday announced it will start work immediately on “facility upgrades and improvements” that would allow it to process over 2.2 million tonnes of


Farm incomes — on average — soared in Canada last year

Farm incomes — on average — soared in Canada last year

Grain and oilseed farmers did very well indeed, but livestock producers saw a drop in cash income

Thanks to soaring crop prices, farm income hit a new record in 2020 and will set another one this year, according to Agriculture and Agri-Food Canada. “In spite of recent challenges, notably COVID-19’s impacts on the food supply chain, the growth in farm income shows that the sector is weathering these disruptions well and adjusting

Editor’s Take: International relationship management

As an exporting nation Canada will always be dependent on maintaining decent relationships with other countries around the globe — and that’s frequently easier said than done. Think of our closest neighbour the U.S. A close relationship with it is inescapable, as it’s both right next door and an economic and military superpower. Ordinarily that


Two years later a new study has put a very large price tag on to China’s canola ban.

The canola price puzzle

Two years into China’s ban on Canadian canola, a new report pegs the true cost to farmers at as much as $1.3 billion

Many brush off the effect of China’s de facto ban on Canadian canola, pointing to record prices and huge global exports. But that’s a mistake, according to a new study commissioned by the Canola Council of Canada. LeftField Commodity Research delved a bit deeper for the council and found that between March 6, 2019 and

Canola Council of Canada’s Market Access Plan

Canola Council of Canada’s Market Access Plan

Two years after China began restricting imports of Canadian canola seed there are no signs normal sales will resume any time soon. “Unfortunately there isn’t any real change to report on,” Brian Innes, the Canola Council of Canada’s (CCC) vice-president of public affairs, said in an interview March 10. And while there seems to be


Recent old-crop supply projections from USDA were a non-event for grain markets, with the department’s forecast for new-crop acres due out at the end of this month.

Canola trade turns attention to new crop

Any significant bearish threats for canola would come by surprise

Commentary on canola futures may be starting to sound like a broken record, but at least it keeps skipping on a good part of the song. While canola did some profit-taking correction during the second week of March, the general uptrend remained intact and fresh highs were hit in many months during the week. The



A West Coast Reduction worker inspects a shipment being delivered to their location for export at the Port of Vancouver.

Renewable diesel boom highlights challenges in clean-energy transition

As the industry scrambles to meet new demand, agriculture could benefit

Reuters – For 17 years, trucker Colin Birch has been hitting the highways to collect used cooking oil from restaurants. He works for Vancouver-based renderer West Coast Reduction, which processes the grease into a material to make renewable diesel, a clean-burning road fuel. That job has recently got much harder. Birch is caught between soaring

Families are invited to bake savoury pizza swirl buns with Emily Richards, a cookbook author and home economist.

Canola Eat Well to host free virtual ‘bake-along’

Home economist Emily Richards will demo savoury pizza swirl bun recipe

Canola Eat Well is offering a free, virtual ‘bake along’ cooking course on Sunday, March 21. Emily Richards, a professional home economist, Canada food guide contributor and cookbook author will demonstrate how to bake savoury pizza swirl or asiago garlic buns. The class will celebrate Nutrition Month and Canadian canola. Baking with canola oil gives