First of two articles on identifying and working with sick pigs

There are few pig production skills that are as fundamental as the ability to recognize a sick, injured or disadvantaged pig so that action can be taken to treat it, euthanize it or remove it from the group. Yet it’s clear from my experience visiting many farms that this skill is not universal and that

Pennsylvania Calf Pool Boosts Prices

Eight thousand calves were sold for premium prices last year through a program that is helping to increase profits for Pennsylvania beef producers. Begun in 1995, the Pennsylvania Feeder Calf Pool traditionally has added 10 to 25 cents a pound to the sale price, according to Dustin Heeter, livestock-production educator for Penn State Cooperative Extension


Downer Animals Can No Longer Go To Slaughter

Recent changes to provincial legislation make it illegal to transport “downer” animals to slaughter plants in Manitoba. Bill 2 (The Animal Care Amendment Act) now only allows downers to be transported to veterinary clinics. The bill recently passed public hearings by the Manitoba Legislature Standing Committee on Agriculture and Food. It defines a downed animal

Parks Canada Proceeds With Selected Elk Cull

“Their commitment to start removing animals is really positive.” – RAY ARMBRUSTER, CHAIR OF MCPA ANIMAL HEALTH COMMITTEE. Parks Canada has begun the removal of an increased number of suspect elk and deer from an area of Riding Mountain National Park that has had the highest TB infection rates. “TB Alley” along the Birdtail River


Arrests For Banned Pig Drug In China

Fifteen people in China’s southern province of Guangzhou were arrested for selling pigs that had been fed banned drugs to make their meat leaner, Xinhua news agency reported March 19. The pigs had been fed ractopamine, a drug that is used as a feed additive to promote leanness in pigs. The feed additive Paylean, a

Texas Feeder Says U. S. Cattle Herd May Shrink Further

The U. S. cattle herd may shr ink further from its current 50-year low before it starts to recover from the effects of recession, poor credit markets and in some places searing drought, a top cattleman said March 19. “It could shrink further, I think it can absolutely shrink,” said Jon Means, president of the



Sheep & Goat Sales – for Mar. 19, 2009

The festive celebration of Easter is approaching, causing a speculation of high demand for young lambs and goats in the near future. Thus, the bidding was higher, compared to the last Winnipeg auction sale. Easter for many is April 12; the Orthodox celebrate it on April 19. In Greece, the Orthodox enjoy a festive meal


Coalition To Step Up Anti-Confinement Activity

“They don’t really understand what the welfare picture is in Canada.” – SHANYN SILINSKI, MFAC Acoalition of Canadian animal welfare organizations plans to increase pressure on government and the agricultural industry to ban confinement systems for farm animals. The seven-member group met in Winnipeg this past weekend to plan strategy for a national campaign against

Market Access Key To Stabilizing Canadian Beef Industry

Expanding export opportunities and reducing unnecessary regulations are the best ways to restore profitability to the Canadian beef industry, cattle producers have told the Commons agriculture committee. About 65 per cent of the beef produced in Canada is consumed by Canadians, but that is a fairly stable market facing increased competition from imports, John Gillespie,