The peas and beans have long ago been pulled up, the corn is about done, and other vegetables are objecting to cooler temperatures and light frosts. Although we can’t expect the same quantity of vegetables from our gardens as in midsummer, we can keep quite a few producing well into October. A bit of planning
Tag Archives Vegetable
Fresh garden vegetables — in the fall
With some planning and protection when needed some will produce well into October
Grain growers try their hand at veg production
Canadian Prairie Garden Puree Products Inc., based in Portage la Prairie has significantly ramped up its organic product line
Not long ago Bryce Lobreau would have scoffed had someone told him he’d be growing a field of vegetables one day. The Pipestone-area farmer was focused on building up his cattle herd, to become what is now Manitoba’s largest organic livestock feeder, and expanding his land base, now at 5,000 acres of mostly hay land
Ten tips for eating more vegetables
Prairie Fare: Simply Grilled Veggies
This is a good year for flowers in my neighbourhood. Pots and baskets are brimming with pink, purple, yellow and crimson petals. I can’t resist flowers or watching things grow. Here’s where I note that “Garden” is my middle name, or my “first” last name, anyway. Have you taken the opportunity to admire the blooming
Agricultural interests object to healthy eating recommendations
Thomas Vilsack, secretary of the United States Department of Agriculture (USDA) and Sylvia Burwell, secretary of the Department of Health and Human Services (HHS) appeared before the House Agriculture Committee on Oct. 7 to respond to criticism of the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” by members of the agriculture committee. Chief
VIDEO: Titans of the garden: Manitoba’s giant pumpkin growers
From seed to spectacular, we follow one giant pumpkin grower aiming for top honours at the Roland Pumpkin Fair
Roland, Man., is one of three Western Canadian sites hosting a Great Pumpkin Commonwealth weigh-off since 1995. In early October, growers bring gigantic homegrown pumpkins for judging in hopes of earning cash prizes and bragging rights with a new record-breaking weight pumpkin. It’s no small undertaking, says Art Cameron, Roland pumpkin grower and chair of the fair. Watch Cameron
Are you taking steps to ensure safe fruits and vegetables are in your kitchen?
Prairie Fare: Asian-style Cobb Salad and B.L.A.T. Wrap with Bacon Mayo
Are the cucumbers at the store safe? Have any recent foodborne illness outbreaks occurred with spinach, peppers or lettuce? Lately, you might have heard or read about a recall of cucumbers imported from Mexico that reached various U.S. restaurants and retail stores. At the time of this column, 341 people in 30 states were sickened
Veggie marketing wars continue
A second grower is taking aim at Peak’s practices
Another Manitoba vegetable grower is claiming Peak of the Market rejects too much produce, which costs growers and wastes food. Idzerd Boersma of S. B. Vegetable Growers near Portage la Prairie has joined Jeffries Brothers Vegetable Growers in calling on Peak to allow farmers to sell their own produce if Peak won’t. And it appears
Can rhubarb become toxic?
Prairie Fare: Rhubarb Cake
Do you remember the “telephone” game? You might have played it when you were a kid. In the game, one person whispers a message into the ear of the person next to him or her, then that person repeats the message to the person next to him or her and so on. By the end
Bring on the leafy greens this winter
Prairie Fare: As You Like It Breakfast Casserole
Our snow accumulation in North Dakota has been meagre this winter. Looking out my window, I can see spots of dormant, brownish grass. I’m not complaining. At this time of winter, I begin wishing for spring and the sign of green vegetation. I do not have a warm-weather-destination trip planned, so I probably won’t see
Half your plate for healthy eating
Recipe Swap: The Ultimate Veggie Pizza, and Corn and Kale Chowder
A food diary is how you tell yourself how well or poorly you eat. I’ve kept one and, believe me, it’s an eye-opener. Too much of one thing and not enough of another, especially fruits and veggies. But I’m typical. Canadians are anything but vegetarian. The Food Guide says men should eat eight to 10