Easter highs didn’t materialize

Producers and buyers were able to push through the snow from the Alberta clipper, to attend the March 5 sale at Winnipeg Livestock Auction. There were 400 sheep and goats delivered for this sale. The Manitoba buyers were selective on quality, creating some extreme bidding pressures, following similar Ontario patterns. There was no clear separation

Producer touts benefits of grass-fed beef

Bragi Simundsson says raising beef on grass is just common sense; it’s the marketing that gets complicated. “Ruminant animals like cattle and sheep were built to eat grass,” reads the Arborg farmer’s web page at www.manitoba grassfedbeef.ca. “We think that animals should do the job they were built for. We believe that the protein portion


BIXS carcass data available

Some ranchers are getting a taste of what national traceability 
system has to offer in terms of finished beef

If you shipped age-verified calves that were slaughtered at one of the major plants in Canada after May 2010, there may be some interesting information waiting for you online. “There’s two million records in the system, so there’s a good chance you’ll have some in there,” said Marlin Beever, a rancher from Rivers who has



Goats’ milk speeds recovery from diarrhea

Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhea in young pigs, demonstrating the potential for food products from transgenic animals to one day also benefit human health, report researchers at the University of California, Davis. The study is the first on




New sainfoin cultivar promises bloat-free alfalfa pasture grazing

Scientists have developed a new variety of sainfoin that offers bloat-free grazing for cattle when paired with alfalfa in a mixed stand. Development of the new cultivar, tested as LRC 3902, was led by Dr. Surya Acharya of Agriculture and Agri-Food Canada (AAFC) in Lethbridge. Acharya announced the variety and its proposed name of Mountainview


Smithfield says it will meet China’s deadline on pork

China wants third-party verification that
imports are free of the additive that promotes lean muscle growth

Smithfield Foods Inc., the world’s largest pork processor, said Feb. 21 it will be able to supply pork that is free of the feed additive ractopamine in time to meet a March 1 deadline by China. China, the world’s largest pork consumer and the third-largest market for U.S. pork with sales of over $800 million

Interesting and unique gasteria

Gasteria plants are succulents — a term applied to plants that have the ability to hold large amounts of water in their tissues. They belong to a number of different plant families and within each plant family are a number of genera and within each genus are many species. The genus gasteria belongs to the