Sorry about the melamine, Chinese firm says

An egg supplier in northeastern China has apologized after tests in Hong Kong detected high levels of melamine in a batch of products exported to the city, local media reported Oct. 28. Tens of thousands of Chinese infants have fallen ill with kidney problems after consuming milk that had been mixed with melamine, an industrial

Study measures methane in belching

“What we want to find out is, what is the safe level of corn to supplement without having to compromise the productivity of the cow, and what happens to methane.” – ERMI AS KEBREAB Less methane is belched into the atmosphere by grain-fed cattle, but that doesn’t necessarily translate to lower greenhouse gas reduction. A





EU livestock sector hit by non-GM policy

Europe’s livestock industry will face hefty losses next year if the EU continues to ban tiny amounts of unapproved biotech material in imports, industry groups have warned. While the EU has approved a string of genetically modified products – mainly maize types – by default rubber stamps since 2004, it does not permit the presence

The Comox Valley wants farmers

“And we’re starting to see results. We’re getting a lot of attention from a lot of different people.” – John Watson Courtenay, B. C. Vancouver Island’s Comox Valley wants farmers. The local economic development office concluded after extensive analysis the key to the region’s prosperity is attracting more producers and processors. It is even attending


COOL blunts U. S. packers’ need for cattle

“They’re going to need cattle but COOL is standing in the way.” – Kevin Grier, George Morris Centre The U. S. is feeding fewer beef cattle but country-of-origin labelling will likely restrict opportunities for Canadian cattle exports. Uncertainty over COOL will override the U. S. industry’s need to make up for a shortfall of cattle

Ocean feedlots big business

There’s many a night Norm Penton has been rocked to sleep by the gentle rolling of the sea and calming sound of lapping waves while working on a British Columbia salmon farm. Salmon farms are operated by two to four people who live and work on the floating farms for eight days followed by six