The importance of forage research

The following contains excerpts from a letter the Canadian Forage Growers Association sent to the federal government in April. The Canadian Forage and Grassland Association represents farmers and ranchers that produce, manage and utilize Canada’s largest acreage crop (National Forage and Grassland Assessment, June 2012). Cultivated forages for pasture, feed, and seed production, account for


Cattle producer Jim Lintott has been feeding straw since February.

Hay short after long winter, dry summer

Demand for Canadian hay south of the border has Manitoba farmers 
searching farther afield in order to feed their cattle this spring

A late spring and growing demand for cattle feed has depleted hay stocks across the province, leaving many beef producers paying more and travelling farther to find what they need. “We normally buy our hay locally, just 10 or 15 miles from home. But this year we’ve had to bring it in 250 miles from




Protesting farmers used farm equipment to temporarily block access to the Portage Diversion April 29.   Photo: shannon vanraes

Farmers, government spar over use of Portage Diversion

The channel ‘park-in’ demonstration by Lake Manitoba farmers and landowners 
was aimed at bringing attention to the government’s handling of 2011 flood

A protest by 60 fed-up Lake Manitoba-area farmers and landowners at the Portage Diversion April 29 was still making waves this week as organizers prepared for a court hearing into the province’s injunction against them. Kevin Yuill, who farms about 3,000 acres north of Portage la Prairie, organized the event that saw tractors and heavy


A powerful engine for growth

Researchers have discovered an environmentally sustainable instrument that could increase world food production by 30 per cent, but they’ve been having a tough time getting it commercialized. Is it a plant with a novel trait, or a new herbicide perhaps, bogged down by excessive regulations or those silly activists? Or maybe it’s a new type

Pilot Mound prosciutto wins gold at food fight

Thin slivers of dry-cured ham passed the ultimate taste test, earning its creator a grand prize of $10,000 at the Great Manitoba Food Fight April 18. Clinton Cavers used recipes borrowed from his Italian friends to create the gold-medal-winning ‘old world recipe’ prosciutto, made from pork raised outdoors and processed in a meat shop on


Brandon rally draws 40 protesters opposed to introduction of Roundup Ready alfalfa

Opponents of genetically modified crops rallied in front of the constituency office of a local MP to protest approval of glyphosate-tolerant alfalfa, which they say could be seeded on fields in Eastern Canada as early as this spring. The demonstration, which drew about 40 protesters, was organized by the local chapter of the National Farmers

Kazakhstan farmers reap benefits of conservation tillage

Farmers using zero till reported yields of two tons per hectare while some farmers 
using conventional practices lost their entire crop

Kazakhstan’s 2012 drought and high temperatures cut the country’s wheat harvests by more than half from 2011 output, but wheat under zero-tillage practices gave up to three times more grain than conventionally cultivated crops. Two million hectares are currently under zero tillage, making Kazakhstan one of the top 10 countries for conservation agriculture and helping