Sheep &Goat Sales – for Feb. 3, 2011

The second sale of the year, was a cold day for the Winnipeg Livestock Auction. The buyers were ready and the bidding kept things in a warming fashion. There were 83 sheep and lambs and no goats. There was only one group of three 100-pound Rideaucross lambs. The Rideau-cross lambs brought $187 ($1.87 per lb.).

Chef Trumpets Need To Promote Pork

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. Edmonton chef Brad Smoliak is passionate about food and especially pork, but he says barriers need to be overcome in order to increase consumption. “Pork has


One Plan, Three Men And 50 Years

When Wes Jackson, Wendell Berry and Fred Kirschenmann get together, conversation, laughter and ideas flow. Other than a closeness in age, the three appear to have little in common. Jackson is a PhD plant breeder and founder, in 1976, of The Land Institute, a Salina, Kansas non-profit organization dedicated to finding sustainable solutions to food’s

Buyers Not Hard To Find As Producers Cash Out

BRENT HARDER Even with the price of cattle continuing to improve, more and more producers are getting out of the business, according to an Interlake cattleman. Buddy Bergner, field representative with Ashern Auction Mart, said there have been a number of farms that have gotten out of cattle completely. “There are a lot of guys


Our Resident Dove: Lonesome Or Not?

For the past four years a mourning dove has overwintered in the town of MacGregor. Presumably the same bird, it has come to feed and drink in our backyard almost every day for the past four winters. Because it was always by itself, we named it “Lonesome Dove” (from the Texan town and movie, of

Germany Announces Anti-Dioxin Action Plan

Germany announced a plan to enforce higher standards in animal feed production Jan. 14 after the discovery of toxic chemical dioxin in feed, which has triggered a health alert and hit sales of German eggs and pork. German and European Union authorities are struggling to contain the alert which began on Jan. 3, when German


New Grading Technology Is In Place But Not In Use

Digital cameras get CFIA approval for beef grading” was the announcement in mid-October 2010. So where are we today? Despite the fact that the three largest slaughter facilities in Canada have the technology installed, they have yet to request to use it to facilitate grade assessment. No doubt it is coming, but which packer will




Weather 2010 — Cats And Doggerel

Yes, it’s that time again, the annual occasion When we indulge in a bit of agricultural di-verse-ification In badly rhymed couplets, to see that if we can’t Reflect on the year’s stories that seemed most significant Some years that’s hard, especially when trying to rhyme it This year it’s not – the story for sure