Anderson barn, RM of Elton

The Anderson barn is a rare and superbly preserved example of a classic southern Ontario-style bank barn, scores of which were constructed across southwestern Manitoba during the late 19th century by settlers from Ontario. Telltale design features include tall, rectangular massing with a steep gable roof; post-and-beam framing; vertical board-and-batten siding; diamond-shaped loft windows; fieldstone

Changing bird habits

As an avid birdwatcher, I am always interested to learn about the birds that other people see. In winter, besides checking my own birdfeeders, and keeping a lookout whenever I drive or walk somewhere, I frequently check a local website called “birding on the Net” that gives details of birds seen by others — and



Develop strategies to reduce feed waste

Hay loss and feed waste are inevitable components of most beef production systems. “However, understanding the sources of hay loss from storage and feeding, as well as the impacts of restricting access to hay, can allow producers to develop strategies to optimize feed utilization on their operations,” says Carl Dahlen, North Dakota State University Extension


Three meals a day are for people, not horses

Healthy eating is about more than the feeds that horses consume. The habit of eating and the way the horse eats engages it physically, mentally and emotionally, nourishing the horse beyond the nutrients and calories consumed. Modern feeding practices often stray significantly from favourable ways to feed horses. These seemingly small infractions over time contribute

Supplementary rearing worth a second look

Genetic advances in litter size over the last 15 years have provided hog producers with the potential for 14 or more piglets born alive per litter and the ability to boost herd output to 30 pigs weaned per sow. But as I have pointed out in previous articles, this presents a number of challenges and


Corral water after in-field feeding

In-field winter feeding can save time and money, while fostering healthy crop and forage growth, according to Jeff Schoenau of the University of Saskatchewan. Schoenau and colleagues at the university’s College of Agriculture and Bioresources conducted a three-year study following the effects of in-field winter feeding on animal and pasture health, as well as on

Several keys may unlock demand for Manitoba cattle

The Manitoba cattle market looks strong heading into the new year. Firm cattle movement in the fall at various Manitoba auction marts was seen as supportive, setting the stage for 2012. “Hopefully everything will be clear sailing right through 2012 and hopefully we’ll get another two to three years of good marketing for our producers,”


Corral water after in-field feeding

In-field winter feeding can save time and money, while fostering healthy crop and forage growth, according to Jeff Schoenau of the University of Saskatchewan. Schoenau and colleagues at the university’s College of Agriculture and Bioresources conducted a three-year study following the effects of in-field winter feeding on animal and pasture health, as well as on

Seven Billion And Growing

To me this is the major problem facing the world, said Michael Trevan, dean of the faculty of agricultural and food sciences at the University of Manitoba. Climate change may come and go… but we ve got a bigger problem on our hands. He noted world population is expected to reach 9.5 billion in the