Editorial: Building bridges

Earlier this month the A&W restaurant chain may have taken a significant step towards rebuilding its battered image with the nation’s cattle farmers. The company has been the source of much controversy in recent years after it introduced a marketing strategy branding the beef in its burgers as free of hormones and other growth promoters.

Finding out who’s the father is taking on new importance for herd managers looking for better results at lower cost.

Who’s the father?

Initial data out of the Western Beef Development Centre and University of Saskatchewan shows siring rates in a pasture might vary more than you’d think

That bull has one job — and he might not be doing it. That’s the message from a recent study out of the Western Beef Development Centre and University of Saskatchewan and the focus of the latest Beef Cattle Research Council webinar. The research team, including the BCRC’s Stacey Domolewski, used DNA testing to track


Leila Dehabadi puts corn at the centre of new, more efficient technology for separating water from ethanol.

Water out of wine

New University of Saskatchewan chemistry research could 
pave the way for cheaper gas and booze

A University of Saskatch­ewan PhD chemistry student has devised a new and more energy-efficient way to separate water from ethanol. Leila Dehabadi is using starch-based materials such as corn, and can extract the water without using additional energy to isolate the ethanol, which could reduce the cost of biofuels. “Compared to distillation, this new approach




Standing corn may be a viable way for Manitoba producers to extend their grazing season, but there are a few things 
to watch for.

Standing corn an option for extended beef grazing

An extended grazing season may be cheaper with standing corn, but there are a few dos and don’ts to keep in mind

If a cow is grazing, you don’t have to feed it. It’s a deceptively simple statement, and the basis for many cattle producers looking at extended grazing to cut costs. Farmers have looked at bale grazing, forage stockpiling and swath grazing, among others; but another grazing system has caught the interest of some beef producers,



Fall is the best time for controlling foxtail barley

Fall is the best time for controlling foxtail barley

It might be too late in the season now, but there are ways to tackle this weed in the spring too

Fall is the best time to control many perennial weeds with glyphosate, including foxtail barley, but it might already be too late. Weed surveys show foxtail barley is on the increase, Manitoba Agriculture weed specialist Jeanette Gaultier said Sept. 20 on her last day in the position, during the Westman Crop Talk webinar. “In the


Vaccine put to the test as PEDv outbreak continues

Vaccine put to the test as PEDv outbreak continues

Clinical trials have shown high hopes for the vaccine, which has been deployed to a producer in the PEDv hot zone in southeast Manitoba

[Updated June 16, 2017] A vaccine that researchers say has been over 90 per cent effective against PEDv in clinical trials is on track for another field test in southeast Manitoba. Dr. Volker Gerdts, associate director of research at VIDO-InterVac and one of the lead researchers on the project, says the Canadian Food Inspection Agency

Ergot an ongoing problem for cattle producers

Ergot an ongoing problem for cattle producers

Wet weather, low-till and uncut ditches all help create an environment where ergot can thrive

Ergot is an issue for cattle feeders this year, and even the best testing may miss it. Dr. Barry Blakely, a professor with the University of Saskatchewan’s veterinary biomedical department, says the good news is more feed companies are rigorously testing for it. The bad news is even the best testing could miss it because