Wet on top, dry down below

Notoriously wet country looks to better grazing management to solve chronic water infiltration problems

Saskatchewan grazier Neil Dennis figures five centuries of continuous grazing has more to do with the drought affecting the British Isles than a lack of rainfall. “When you get 70 inches of rain, and the water table is dropping, there’s sure something wrong,” said Dennis, who just returned from a U.K. tour where he had

Young farmer champions the soil

It’s the kind of story that the farming industry takes great pride in today. A young producer, recently graduated with an agriculture degree, recently married, joining his family farm, and building a farming future on high principles of conservation and sustainable management. Ryan Boyd, who farms with wife Sarah and parents Jim and Joanne Boyd,


Conservation congress comes to Winnipeg

staff / The Sixth World Congress on Conservation Agriculture will be held in Winnipeg in June 2014. “That conference will showcase Canadian farm developments such as no-till farming systems to the world,” says Don McCabe, president of Soils Conservation Council of Canada. “The Beneficial Management Practices employed in conservation agriculture are the backbone of sustainability.

It’s early, but a good time to fertilize

Field work was underway in some parts of Manitoba late last week as farmers began applying fertilizer applications during one of the earliest springs people can remember. But while extension officials urged farmers to take full advantage of the province’s exemption to rules limiting fertilizer applications until after April 10, they cautioned against putting seed


Rossburn Elementary receives WRAPP grant

An ongoing project at the Rossburn Elementary School is definitely not for the squeamish, but it plays a very important role in waste reduction. Overseen by resource teacher Iris Furman, students in each classroom take turns doing worm chores. “Composting has been an initiative of ours in the past, but thanks to a $4,293 grant

The cross with ancient species is considered a first

Reuters / Scientists in Australia have crossed a popular, commercial variety of wheat with an ancient species, producing a hardy, high-yielding plant that is tolerant of salty soil. The researchers, who published their work March 12 in the journal Nature Biotechnology, hope the new strain will help address food shortages in arid and semi-arid places


Assessing winter wheat survival

There are a couple of ways to determine if winter wheat survived the winter, MAFRI says on its website. One is waiting until the soil and crowns warm up and root growth starts. That could take until mid-May. Another option is to extract several “sods” from the field and warm them inside. Keep the soil

Farmers want an exemption

A warm, dry spring has the Manitoba government reconsidering its new nutrient application rules that prevent fertilizer applications before April 10, a provincial official said March 15. “If the warm weather conditions continue and soils across the province are fully thawed, then the department (Conservation and Water Stewardship) will consider a blanket variation for all


Safe manure handling vital

Recent cases of people becoming ill in Europe from vegetables contaminated with human fecal matter remind producers that handling animal manure safely is important. “Animal manures contain pathogens that can cause health issues in animals and humans if the manure isn’t managed properly,” says Chris Augustin, nutrient management specialist at North Dakota State University’s Carrington

Turning waste into black gold

Manitoba’s first composting co-operative, Compostages Manitoba Services Cooperative, is now ready to offer municipalities and agricultural producers an affordable and eco-responsible alternative to dealing with organic matter. Compostages Manitoba Services Cooperative will be hosting its first organizational meeting on Tuesday March 27 from 1 p.m. to 4 p.m. at the Cabane a Sucre in St. Pierre