If drought conditions continue to persist, it may be a good idea to look into market opportunities for foods with a low water footprint should consumer interests swing in that direction.

Water use: agriculture’s next public relations battleground?

With drought still in the headlines, will water become the next area where ag needs to defend its image?

It’s been a long stretch of dry years for Canadian producers, and they’ve been using more irrigation water as a result. Statistics Canada reports that farmers in Canada used 23 per cent more water in 2022 compared to 2020. At the same time, Canadians name water is their most important environmental pillar, according to the

Curtis McRae

Don’t educate the public on agriculture– engage with them

Shared values and a light touch are keys to building trust

Farmers do great work, but with food affordability remaining a concern, they need to build public trust more than ever. That was the message a panel of three industry insiders shared at the Keystone Agricultural Producers AGM last month. “When we think about public trust, I think the first thing is understanding how we define


The Stepplers’ bull sales have been boosted by live streaming on social media.

Selling the farm life, byte by byte

Producers are turning to the internet to market their farms and their practices

It’s not hard to keep track of what’s happening on Steppler Farms, west of Miami. A quick scroll through their blogs, YouTube, Facebook and Twitter feeds shows pictures taken in the field, videos of feeding cattle, links to articles and posts on everything from beehive management to family birthdays. On screen, Ian Steppler appears in

McDonald’s rolls out campaign thanking farmers

McDonald’s rolls out campaign thanking farmers

Eighty-five per cent of the food it serves three million Canadian customers per day comes from Canadian farmers

McDonald’s Restaurants of Canada wants Canadian farmers to know they couldn’t do it without them. The company rolled out a month-long advertising campaign this week with commercials featuring empty containers for its most popular menu items with the slogan “not without Canadian farmers.” Television and online commercials link consumers to its Our Food Your Questions

Time to think about PR

Perhaps one shouldn’t tempt fate by talking about a crop that isn’t in the bin yet. It won’t be a bumper for everyone, and let’s not forget those still struggling with the aftermath of last year’s flood, or those on the wrong side of the feed grain price equation. That said, there are some eye-popping


Public relations not the solution for hog producers

Re: “Pork producers explore ways to improve their public image” (April 1). Apparently producers want to improve their public image, which has resulted in advertising showing a farmer cuddling a piglet, or a family involved in the same activities as the rest of us, to engender that warm, fuzzy feeling towards producers. There is also


Ritz Repeatedly Calls Oberg A Thief — Then Recants

Under threat of legal action, federal Agriculture Minister Gerry Ritz hastily retracted widely circulated comments he made last week accusing CWB chair Allen Oberg of stealing farmers money. This word was only used figuratively and I retract it, Ritz said in a statement emailed to reporters Nov. 12. It remains our government s belief that



Corporate Universities Toe The Line

ASeptember piece inThe Economist,makes the bold statement that “America’s universities lost their way badly in the era of easy money. If they do not find it again, they may go the way of GM,” the global automotive giant that became a global lemon in less than two generations. The Economistlists some incriminating facts: While “median