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Proudly Canadian
Proudly Canadian
A better understanding is needed of how climate change could affect the availability for water in agriculture
An expert panel convened by the Council of Canadian Academies is urging more research into the potential impact of climate change on water available for agriculture. In a newly released report commissioned by Agriculture and Agri-Food Canada, the panel concludes that water and land resources in Canada can be more sustainably managed by developing forward-thinkingCanada’s once huge trade surplus in farm and food products has fallen into almost a deficit position
Canada suffers from “a commodity mentality” and needs to export more processed foods, says the chair of the Canadian Agri-Food Policy Institute. The country is also missing the boat in servicing the fast-growing economies in Asia, Latin America and eastern Europe, says Ted Bilyea, a former executive vice-president of Maple Leaf Foods. “Currently, half ofRising meat consumption, and calorie intakes are complicating efforts to conserve essential resource
Dietary changes since the early 1960s have fuelled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers at McGill University. Between 1961 and 2007, rising meat consumption and total calorie intake
