Chipotle’s pork plight could hurt Q1 results

Reuters –– Chipotle Mexican Grill’s decision to suspend purchases from a pork producer that ran afoul of its animal welfare requirements could bolster its reputation with diners but threatens sales and profits this quarter, an analyst said Wednesday. The burrito chain’s move caused a supply shortfall that is hitting about one-third of its roughly 1,800



workers cutting beef at a meat-packing plant

Meat industry needs outside help urgently

The shortage of labour is becoming critical for processors

Labour shortages in Canada’s meat sector are cutting into profitability and resulting in more livestock being sent south for processing, James Law, executive director of the Canadian Meat Council told the Senate agriculture committee last month. “The greatest threat to the future of Canada’s livestock and meat sector at the moment is the severe shortage




Beef products at a Japanese market.

Editorial: Customers, not competitors, come first

Is there anyone out there who thinks it’s a good thing for Canadian agricultural representatives to join with their competition from other countries to criticize their best customers? The answer is almost certainly no, but on the other hand we didn’t hear any objections when the Canadian Pork Council did exactly that earlier this month.


Mandatory swine-tracking rules now in place for Canada

Mandatory swine-tracking rules now in place for Canada

There are a lot of new procedures for farmers moving pigs

A new law to track Canada’s pigs took effect July 1. It’s designed to keep herds healthy, improve food safety and promote exports, Manitoba Pork Council chair Karl Kynoch said in a telephone broadcast June 25. “Traceability has become mandatory and is extremely important for both tracking diseases here in Manitoba and to eliminate them

Hog shortage forces ‘non-production days’ at Maple Leaf

Pork producers say lifting anaerobic digester requirement
 would make building more barns affordable

A shortage of hogs has forced Maple Leaf Foods to implement one “non-production” day a week at its Brandon processing plant. While the reasons for the shortage are complex, some in the industry say the solution is simple‚ more pigs. The Manitoba Pork Council says that means building more finisher barns, which hasn’t happened since


Two men outside standing beside each other.

Mechanical processing arm receives award

Zhoda barn manager honoured at Banff Pork Seminar

The developer of a tool that improves handling for baby pigs at processing and improves the health and well-being of farm workers has been awarded the 2014 F.X. Aherne Prize for Innovative Pork Production by the Banff Pork Seminar. Helmut Janz, a barn manager for Maple Leaf in Zhoda, Manitoba, received the award for his

U.S. weekly PEDv reports increase

The outbreak is increasing costs and reducing production

Confirmed cases of a deadly pig virus spreading across the U.S. Hog Belt jumped by 215 to its highest weekly increase since it was discovered in the country in April 2013, according to USDA’s National Animal Health Laboratory Network. NAHLN announced the rise in cases of porcine epidemic diarrhea virus (PEDv) on Jan. 28. Each