Canadian agricultural minister Gerry Ritz

Canada ups the ante in COOL dispute

Canada is seeking more than $3 billion in tariffs

Agriculture Minister Gerry Ritz is warning Canada will play hardball with American politicians who block legislation to scrap the U.S. country-of-origin labelling (COOL) program on beef and pork imports. Canada formally asked the World Trade Organization June 4 to approve slightly more than $3 billion a year in retaliatory tariffs on American food and consumer

shopper at a beef display in grocery store

Beef, pork producers watch home markets as exports grow

Both sectors have adopted strategies to increase domestic consumer demand

While they’re major players in overseas markets, Canada’s beef and pork sectors also want to stop losing domestic market share to imports, industry representatives told the Canadian Meat Council annual conference. “Imports continue to flow into Canada,” said Derrick Ash, director of national marketing for Canada Pork. Domestic pork consumption dropped by five per cent


(Peggy Greb photo courtesy ARS/USDA)

Canada preparing shorter list of tariff targets in COOL fight

Winnipeg | Reuters — Canada is whittling down its list of U.S. products that it may hit with steep tariffs in retaliation against contentious meat-labeling laws, Agriculture Minister Gerry Ritz said on Tuesday. The Canadian government is likely to target beef, pork, California wines, mattresses, cherries and office furniture, possibly along with other goods, from

U.S. Capitol Hill senate building

Editorial: COOL fight not over yet

U.S. legislators will soon vote to repeal, but how it will all play out remains to be clear

The WTO has made its final-final decision in Canada’s favour on U.S. labelling laws. It now appears that U.S. legislators in the House of Representatives will vote next month on a bill to repeal it. But Canada’s COOL fight isn’t over. Support for repealing the legislation is less secure from the U.S. Senate where the


two hogs

Changes to satisfy hog enrichment don’t have to be expensive

Hog producers are looking at ways of meeting new animal care requirements as they come into effect

As Manitoba hog producers begin implementing the new code of practice, it’s clear that sow barn conversions are top of mind. “We’ve had a lot of questions looking for clarity about the group housing; there are different requirements,” noted Yolande Seddon, a researcher at the Prairie Swine Centre in Saskatchewan. As of last year, the

PHOTOS: A pork chop workshop

After seven years of conferences, Food Matters Manitoba decided to try a more hands-on event this year. It held a “Pork Chop Workshop” at The Food Studio in Winnipeg March 14, with participants learning how to take a hog carcass down to meal-sized portions. Manitoba Co-operator reporter Shannon VanRaes attended with her camera and recorded


Workshop participants will learn how to put this diagram of pork cuts into practice.

Food Matters goes for a whole-hog event

Consumers get the chance to butcher a pig and visit farms, as demand for in-depth, hands-on knowledge grows

If enthusiasts of local food felt their social calendars were a little light this spring, they were right. After seven successful years, the annual Growing Local conference has been put on ice as Food Matters Manitoba moves in new directions. “Growing local is on hiatus,” explained executive director Kreesta Doucette, adding that a decrease in



pigs in a barn

Pork producers warned of difficult year ahead

Hog profits last year will shrink in 2015

Despite racking up solid profits in 2014, Manitoba hog farmers face an uncertain year ahead because of falling prices, rising feed costs and problems in financing new barn construction. Last year was a turning point for Manitoba’s long-suffering pork producers, who finally saw a return to profitability after years of low prices, high costs and