Proudly Canadian
Proudly Canadian
Emeritus professor from Purdue University and former U.S. army bioweapons expert points to growing evidence of potential harm from genetic engineering and herbicide “abuse”
Don Huber may not be a big fan of organic agriculture, but he’s become a hero among organic farmers with his contention that glyphosate is less benign than its promoters crack it up to be. Huber an emeritus professor of Plant Pathology from Purdue University, isn’t backing down, even though some dismiss him as aSmaller, independently operated production, slaughter and marketing channels paying off in higher prices and increased consumer confidence
Some Manitoba ranchers aren’t losing any sleep over the problems faced by the XL Foods beef recall. That’s because their beef is certified organic, and marketed through channels that operate totally independent of the big players. “I think we are definitely starting to see demand perk up, not that it wasn’t hot already,” said AllanResearchers at McGill and the University of Minnesota are calling for combining best of both approaches
Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota. A new study published in Nature concludes thatMost of the local food grown by Theresa and Geoff Dyck is consumed in Winnipeg but they would love to sell to the cottage crowd
Geoff and Theresa Dyck drop tiny pepper plants into pressed earth squares with the ease of people who have done it before — many, many times before. “We always remind ourselves when we are tired or cranky and there are mosquitos… that we are not punching a clock,” says Theresa. “We are making our own
