Food strategy consultations announced

The federal government is seeking input 
to formulate a first-of-its-kind national 
food policy

The federal government is launching consultations aimed at developing a national food policy for Canada. Lawrence McAulay, the federal agriculture minister, announced the move early this week which includes an online survey at www.canada.ca/food-policy. The government says the food policy will cover four key areas: Increasing access to affordable food; Improving health and food safety;

(Staff photo)

Federal food policy consultations underway

The long-discussed-and-debated notion of a public pan-Canadian food policy has taken a move forward with a new online survey from the federal government. Agriculture Minister Lawrence MacAulay on Monday announced an initial round of consultations and called on the public to “share their input to help shape a food policy that will cover the entire


Researcher wants to know if farmers are happy with the contracts they sign

Production, marketing, and technology-use contracts are increasingly common but are they fair to farmers or tilted in companies’ favour?

Lots of farmers don’t like them but are production, marketing, and technology-use contracts unfair to farmers? “We still hear from our members that the contracts are typically quite one-sided,” said Doug Faller, policy manager with the Agricultural Producers of Saskatchewan. “Now with the changes to the wheat board and so on, the need for addressing

A million acres of glyphosate-resistant weeds in Canada?

A million acres of glyphosate-resistant weeds in Canada?

More than one million acres of Canadian farmland have glyphosate-resistant weeds growing on them, including 43,000 in Manitoba, according to an online survey of 2,028 farmers conducted by Stratus Agri-Marketing Inc. based in Guelph, Ont. The shockingly high Canadian numbers met with skepticism from some experts who suggest farmers might be mistaking hard-to-kill weeds with


Off-label glyphosate applications can be costly

Farmers are increasingly going “off label” applying higher rates of glyphosate to their Roundup Ready canola at a later crop stage than recommended, a survey commissioned by Monsanto Canada reveals. As a result farmers are losing three bushels an acre, Monsanto Canada said in a recent new release citing its own research. “The symptoms of

Poll shows support for infrastructure renewal tax

More Manitobans appear ready to support a one-cent municipal sales tax if the extra revenue is put toward fixing roads, bridges, water, sewer and recreational facilities, according to a new poll. Sixty-four per cent told Probe Research, in a poll conducted for the Association of Manitoba Municipalities, they support that idea. That’s a jump of


Seeking Organic Input

Agriculture and Agri- Food Canada s Organic Value Chain Roundtable (OVCRT) is seeking input from organic growers on what communication tools are needed to improve the sector. As part of a branding exercise for the sector, the task force is asking stakeholders to complete an online survey to capture the different needs and challenges facing

U.S. Meat Sales Holding Despite Higher Prices

Consumer spending at U.S. meat counters is steady to up slightly over the past two years as worries about the economy and high unemployment have waned, according to surveys presented at a meat industry convention Apr. 13 “At this point consumers are relatively happy because they are coming out of the other side of the


Feedback Sought On Stricter Organic Labelling Rules

Organic growers have a chance to speak up if they’re experiencing problems with new organic labelling laws. New regulations went into effect in June 2009 aimed at ensuring all products labelled “organic” or displaying the “Canada Organic” logo are certified and comply with clearly defined organic practices. But the clock is ticking down on the

Taking The Pulse On Canada’s Bean Consumption

Do you eat chickpeas? Enjoy hummus or black bean stews? If so, you’re part of a small group in Canada. Researchers from Ipsos Reid recently conducted a survey in Canada and found that people don’t know how to prepare pulses, or don’t consider them when planning meals. This represents a significant opportunity for anyone involved