Canadian farmers deny U.S. dumping allegations on dairy

Low milk prices in the United States are due to overproduction, not a lack of access to Canada’s dairy market, says Dairy Farmers of Canada

Canada exports some skim milk powder, but it’s not dumping, says Thérèse Beaulieu, the Dairy Farmers of Canada’s assistant director for policy communications. “We can export as long as it is the same price as the domestic market,” Beaulieu said in an interview April 13 in response to American allegations that Canada dumps surplus skim

Editorial: Why all the fuss?

Canada’s dairy system has figured prominently in the rhetorical storm surrounding NAFTA renegotiations. The Canadian government has so far remained steadfastly opposed to any significant change. Two documents that surfaced recently help explain why. The first, the U.S. Department of Agriculture’s “Regulatory Economic Impact Analysis of the Final Decision to Establish a California Federal Milk



Make sure your calves get off to a proper start

Make sure your calves get off to a proper start

Bee 911: Calves need adequate amounts of high-quality colostrum after birth and substitutes are a good option

There have been many articles written over the years on the value of calves receiving adequate amounts of good-quality colostrum. Also over the years, colostrum substitutes have come into greater and greater usage. Several things have led to this change. Colostrum substitutes have become higher quality and are more convenient than using frozen colostrum. As


Stick of butter, cut, isolated on white.

New dairy plant will churn out butter, other products

As demand for butter fat continues to grow, Western Milk Pool to eliminate SNF/BF ratio

Manitoba dairy producers will no longer have to ship milk across provincial borders, thanks to an increased processing capacity at home. The $100-million MDI dairy-processing plant is up and running in Winnipeg’s South End, increasing Manitoba’s dairy-processing capacity by about 40 per cent. The 80,000-square-foot retrofitted egg-processing facility will now process 180 million litres of

This barn at the Glenlea Research Station will be retrofitted for dairy research.

Mechanization focus of new dairy research

Dairy research facilities to get update at 
Glenlea Research Station

Dairy research in Manitoba has got a $1.4-million boost. Federal Agriculture Minister Lawrence MacAulay and Manitoba Agriculture Minister Ralph Eichler made the announcement at the University of Manitoba last week, indicating the cash will be used to retrofit an existing hog barn for dairy research at the Glenlea Research Station, just south of Winnipeg. “It’s


Ottawa announced details of CETA assistance

Transition programs will assist farmers adapt to an expected influx of European cheese

With the European free trade deal CETA set to launch next month, Ottawa is smoothing out a few wrinkles. The federal government has backed down a bit in a dispute with the European Union over the allocation of new tariff-free cheese imports. It also said it would start accepting applications Aug. 22 from dairy farmers

NAFTA ‘absolutely essential’ for U.S. dairy industry

Dairy executive fears U.S. could lose Mexican market share to New Zealand and EU

Excerpts from testimony by Stan Ryan, president and CEO of Darigold and the Northwest Dairy Association, to the U.S. House Ways and Means Subcommittee on Trade, July 18. As we look at how to ensure we can continue a positive track record of export sales supporting farms and good jobs back here at home, NAFTA,


Dairy products have plenty of benefits but there’s plenty of misinformation about them being bandied about.

Is milk good for you?

Don't listen to detractors, milk has many health benefits

I recently visited a dairy farm and especially admired the 24-hour-old calves. They already were up walking around one day after birth. We humans take about a year to do that. A Brown Swiss calf with long eyelashes and I bonded. It licked my hand with its rough tongue and I was carried back to

Full-fat cheese and other dairy products won’t contribute to heart attack and stroke, according to a recent study.

Dairy fat not heart and stroke culprit

A major analysis of past studies says the risk from 
dairy fat has been overstated

A review of 29 health studies involving more than a million patients says dairy fat doesn’t increase the risk of heart attack or stroke. These findings challenge the widely held belief that dairy products can damage health. In fact the analysis found that even full-fat versions of dairy favourites like cheese, yogurt and sour cream