Mechanically tenderized meats will have to be labelled

As of July 2, federally inspected meat plants in Canada will be required to label beef steaks or roasts that have been mechanically tenderized, the federal government announced May 17. The move is part of new mandatory federal requirements designed to strengthen control over E. coli. Contaminated needles used to mechanically tenderize meat were identified

Accountability or wonky accounting?

By Laura Rance

The Canadian Forage and Grassland Association recently wrote to Agriculture Minister Gerry Ritz expressing concerns about the state of forage breeding within the federal department. (See the letter elsewhere on this page.) If the word on the street is correct, those concerns are well founded. It appears that the Brandon Research Station, the home of






Pork producers discuss common concerns

North American pork producers say their needs weren’t considered by companies that have decided to phase out sow gestation stalls. “Hog farmers, to survive in the fiercely competitive international pork market, must be able to recover their costs of production,”said Jean-Guy Vincent, who farms in Sainte-Séraphine, Quebec who chairs the Canadian Pork Council. “Recent announcements


Pilot Mound prosciutto wins gold at food fight

Thin slivers of dry-cured ham passed the ultimate taste test, earning its creator a grand prize of $10,000 at the Great Manitoba Food Fight April 18. Clinton Cavers used recipes borrowed from his Italian friends to create the gold-medal-winning ‘old world recipe’ prosciutto, made from pork raised outdoors and processed in a meat shop on



Time for a change

If you were trying to find someone to promote your cause to the general public, it’s not likely that you’d choose someone with the nickname “Dr. Evil” and had a reputation as a high-priced lobbyist fighting in favour of smoking, junk food consumption and drinking and driving. But that’s who the Manitoba Pork Council hired

Two Manitoba plants not shipping to Russia

Russian authorities are cutting off purchases from slaughter plants that handle animals treated with ractopamine

Russia has blocked beef and pork shipments from dozens of Canadian meat plants, including two in Manitoba, in an ongoing dispute over the use of the feed additive ractopamine. According to a list from VPSS, Russia’s veterinary inspection service, only 15 Canadian pork and four beef processors can still ship to Russia because they don’t